Text 20713, 68 rader
Skriven 2009-02-10 15:19:29 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: MATEUS  90210
=====================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 -=> Quoting Glen Jamieson to Jim Weller <=-
 
 JW> bottle of it... once... in the 70's. Even then, back when I was a
 JW> Mateus swiller, I found it nauseating.
 
 GJ> I had a glass of Mateus Rose a few days ago.  It wasn't too bad.

 JW> It isn't all that horrible but my tastes have evolved over the
 JW> years... to the likes of Ballbuster.  

I agree, but my single glass of Mateus went well with a prawns and
salad lunch, on a blazing hot day.
 
 GJ> Title: YOLLA AND THE MUTTONBIRDERS
 JW> It's a Shearwater, a fish eater. It ain't going to taste any better
 JW> than the dreaded Newfoundland Turr.
 GJ> You will note that the mutton birds are harvested as chicks, mainly
 GJ> for their high oil content.

 JW> Turrs are oily too but not a nice oil.

How does it go for lubricating steam locomotives?  (This was one of the
main uses for yolla oil.)
 
 GJ> As for flavour, it could be of the "acquired taste" type.
 GJ> Hopefully I will get to Tasmania one of these days and try it.
 JW> 
 JW> I have tasted (once each) loon, merganser and turr out of curiosity,
 JW> so I too would have to try muttonbird given the opportunity.

As Tasmania is way down South, and cold, you would probably be better
able to survive there than me.  If I go, and find it can be bought
canned, I will send it to you, in the hope it would be allowed into
your country.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Steamed Eggs with Ground Pork
 Categories: Meats, Filipino
      Yield: 4 Servings
 
    1/4 kg Ground pork
      2    Eggs
      1 c  Broth or water
      1 ts Sesame oil
      1 tb Soy sauce
      1 ts Ginger juice (chop finely
           And SQUEEZE or pound very
           Well to extract juice
 
  Mix ground pork with soy sauce. Beat eggs. Add ginger juice, broth of
  meat with salt to taste, and meat. Mix well and place in a deep dish.
  Steam for 20 minutes or until eggs are set. Sprinkle with 1 tsp.
  sesame oil and 1 tsp soy sauce and serve hot.
  
  Brought to you by Michelle M. Tiamzon
  
  Taken from "Filipino Family Cooking," E. Villanueva and E. Poethig
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)