Text 2078, 101 rader
Skriven 2008-02-09 18:44:20 av Carol Shenkenberger (8050.cooks)
   Kommentar till text 1388 av Janis Kracht (1:261/38)
Ärende: Newfy pizza
===================
    
 > When I was in junior high school here in the US in NYS, they actually served
 > what they called "pizza" to us for lunch.. it consisted of a large slice of
 > bread, Tomato paste right out of the can, and Kraft American Cheese. Everyti
 > I looked at the 'day's lunch menu" and that was offered, I thought I'd puke
 > right there :) :)
 > 
 > Sometimes it's painful when your mom's a great cook and you see what some
 > people can do to food :)
 > 

Now careful Sis!  I used to pray for school lunches!

---------
more stuff for GA Ruth when she feels like cooking:

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROWN BREAKFAST BREAD
 Categories: Breadmaker, Easy, Breakfast
      Yield: 16 Servings
 
           -BRUCE MCMANUS (TTGP71A)
  1 3/4 c  Whole wheat flour
      1 ts Baking soda
      1 ts Ground ginger
      1 ts Ground cinnamon
      1 ts Allspice
      1 ds Salt
      1 c  Milk
    1/4 c  Plus 1 tablespoon honey
    1/4 c  Molasses
    1/2 c  Raisins
      1 tb Orange marmalade
 
   Put all ingredients in order listed; select Sweet Bread>> and push
  start. SPECIAL NOTE: This is not a yeast bread and does not rise very
  high. The center of this may remain doughy but rest is good. You can
  also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T
  marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf
  but will be fully cooked. As I said I haven't  tried this but in
  writing this for you the old glands began salivating and I guess I
  will. Probably the variation. Then I think I will use yeast and
  gluten and see what happens. As you have been dealing with DAK for at
  least the >>> three years you have had your machine you know that he
  gets carried away with each of his new "finds". I thought he was
  going to keep this newsletter going for us but maybe other things
  have his attention right now. I would think you could FROM: BRUCE
  MCMANUS (TTGP71A)
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cauliflower-Bean Salad
 Categories: Salads, Vegetables, Easy
      Yield: 10 Servings
 
     16 oz Italian Dressing; 2 8-Ounce
           -Bottles
      2 tb Sugar
      1 ts Dry Ground Mustard
      4 lg Garlic Cloves; Crushed
     32 oz French Style Green Beans;
           -Drained, 2 Cans
           -OR
     16 oz Frozen French Style Green
           -Beans; Thawed
     32 oz Red Kidney Beans; Rinsed And
           -Drained, 2 Cans
      1 c  Green Onions; Chopped, About
           -10 Medium
    1/2 c  Fresh Parsley; Chopped
      1 sm Head Cauliflower; Coarsely
           -Chopped, about 4 cups

MMMMM--------------------------GARNISH-------------------------------
           Lettuce
 
  Mix the dressing sugar, mustard and garlic in a large glass or plastic
  bowl, blending well.  Add the green beans, kidney beans, onions,
  parsley, and cauliflower and toss to coat. Cover and refrigerate
  about 3 hours or until well chilled, stirring occasionally. Just
  before serving, drain the salad.  Line a salad serving bowl with
  lettuce leaves and spoon the salad onto the lettuce.
  
  Nutritional Information Per Serving:
  
  Calories:  150    Protein:  5 Grams    Carbohydrates: 19 Grams Fat: 7
  Grams Cholesterol:  0 Milligrams Sodium: 460 Milligrams Potassium:
  500 Milligrams
  
  Posted by:  Rich Harper
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
                  xxcarol
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