Text 2079, 93 rader
Skriven 2008-02-09 18:59:34 av Carol Shenkenberger (8051.cooks)
   Kommentar till text 1389 av Janis Kracht (1:261/38)
Ärende: BlueWave                                                 [1]
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 > I just asked Ron how someone could not like anchovies, and he said, I dunno,
 > it's a mystery to me (I think NOT <g>).. he really hates them :) To me, they
 > are so normal :)


Humm. With Don, if I dont get 2 cans a month, he will use that as a reason to
make a 40$ each way cab ride to the main base commisary <g>.

 > > Michael made a nice one at the last picnic.
 > 
 > Ah .. I love a good risotto :)
 > 
 > >  We were going to have a
 > > rice taste off but ended up with just his risotto and me cooking a rice
 > > cooker potful of a rice blend.  Both went well with everything else
 > > served and there wasn't a lot of rice for Gail to find stowage for
 > > afterward. (G)
 > 
 > Sounds like such a neat Cooking echo picnic :)  I hope this one is as good t
 > read about :)

It will be!  I am open on dates so just waiting to see what others need.  As
long as I know in enough time to get leave, it should be workable.  In my
case right now, weekend is no diferent from weekday but for many others, it
makes a differnce.
               
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more for GA Ruth when she feels like it:

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken in Crescent Rolls
 Categories: Chicken, Leftovers, Easy
      Yield: 4 Servings
 
      2    Whole chicken breast; cooked
           -and chopped
      1 cn Cream of chicken soup
    1/2 c  Milk
    1/2    Stick butter
      1 c  Cheddar cheese; grated
    1/2 sm Onion; chopped
      4    Mushrooms; sliced
      1 pk Crescent rolls
 
  Combine soup, milk, cheese, butter, onion and mushrooms in saucepan.
  Cook until cheese and butter melt. Place about 1tablespoon of chicken
  in each crescent roll and roll up as package directs. Place in 9 x 13
  inch pan. Bake uncovered at 350 degrees for 30 minutes or until brown.
  
  Recipe by: Unknown
  
  Posted to EAT-L Digest  by Marie Smith <craftee@SPRYNET.COM> on Nov
  29, 1997
 
MMMMM

Ruth, there an even easier one comming up.  Consider those preformed chicken o 
r turky loaves (often smoked) for all use of pre-cooked chicken or turkey at
least in this set of recipes.


 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Picante
 Categories: Chicken, Easy
      Yield: 2 Servings
 
      1    Boned and skinned chicken
           -breast halves
    1/2 c  Taco sauce
    1/4 c  Dijon mustard
      1    Lime; just the juice
 
  1. Mix the lime, mustard and taco sauce together.
  
  2. Marinate the chicken in the mixture for at least 1 hour.
  
  3. Saute or broil chicken until done.
  
  Recipe by: Meredith Crosby
  
  Posted to MC-Recipe Digest V1 #1021 by njwwb <njwwb@ibm.net> on Jan
  18, 1998
 
MMMMM
 
              xxcarol
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