Text 22484, 70 rader
Skriven 2009-03-28 15:05:33 av Carol Shenkenberger (29047.cooks)
  Kommentar till text 22466 av Dale Shipp (1:261/1466.0)
Ärende: Re: JUst gotta hope!
============================
    
 >  CS> Hehe so did the bossman at work.  You just have to get past being
 >  CS> scared and sell yourself.  Military after 26 years with no interviews,
 >  CS> are not used to that.
 > 
 > I have not had a job interview for more than 45 years.  I can imagine it
 > would be tough to get in the right frame of mind.  OTOH, you have had
 > promotion boards and the like -- which can be pretty scary.

Naw, Navy 'promotion boards' are a review of your records done in Millington
and the member isnt there.

 >  CS> Well, today I clothes shopped like a banshee on speed.  Got 2 really
 >  CS> nice outfits with a skirt to match both and the jackets match other
 >  CS> things I have handy that are suitable for a 'suit and tie, girls style'
 >  CS> job.  Heheh even got me a nice watch instead of the neon-blue and pink
 >  CS> sports watch (wink, took it off for the interview).  I'm that tiny 5ft1
 >  CS> sort where even in petite, we end up on sale so got 2 really nice suits
 >  CS> that list price at 70$ and 99$ respectively for 25$ each.
 > 
 > Welcome to the civilian world -- what should I wear today:-}}

A wise person at the TAP class (Transition Assistance class) told us how to
manage that.  I kinda knew, but it was nice to have it validated. 'For the
first year at least, always lay everything out the night before.  For the
ladies, this includes the shoes since you have more variations'.  For the
guys, this includes the socks (to make sure they match) and tie.  If you are
colorblind guys, have your wife then check it!'.

I plan to figure it out the night before just like that and i dont have that
many options so as to get too confused.  Mostly it will be 'which necklace'
since i don't want to end up wearing the same one all the time (grin).

Here's the last of the rice ones for Peter.  Makes a really LARGE batch of
sushi.  The meeat levels (he's got reduced protien needs) are more of a
garnish and should work ok.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUSHI-MESHI (RICE WITH SWEET VINEGAR SAUCE)
 Categories: Japan, Rice
      Yield: 16 Servings
 
     10 c  Rice
      3 c  Vinegar
      5 tb Salt
      2 c  Sugar
      1 tb Gourmet powder (m.s.g)
    1/4 c  Dried shrimp
           Filling:
  1 1/2 lb Fresh shrimp
      5 tb Sugar
      1 ts Gourmet powder (m.s.g.)
    1/2 ts Salt
           Red coloring
 
  Mix the ingredients for the seasoning and bring to a boil and strain.
  Add to the rice.  This is the base for all sushi dishes.
  
  Boil the shrimps.  Shell and braise in surabachi. (Corregated
  earthenware bowl).  Add the seasonings. Fry in slightly greased pan
  until dry. Add to sushi-meshi.
  
  From: Sukiyaki Shared By: Pat Stockett
 
MMMMM
 
             xxcarol
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