Text 22671, 75 rader
Skriven 2009-03-31 07:59:08 av Michael Loo (1:18/200.0)
  Kommentar till text 22630 av Carol Shenkenberger (29190.cooks)
Ärende: journey 425
===================
 > and I checked and the only lounges that the Diner's site lists
 > are in Miami in Newark. There might be more, of course, but
 > those were the only ones mentioned.
 CS> I could well be wrong.  I just seem to recall that at a sign there but
 CS> it may be I was thinking Narita or Fukuoka.  Anyways, I'll have to wait
 CS> to see how that works.

I hope you get into the lounges, but there's the strong
possibility that no. On my latest trip, I have the choice
of 4 lounges in connecting airport #1 and zero in connecting
airport #2, and there's no way of averaging things out.

 > You are geographically challenged indeed. Dave's near
 > BDL airport. I'm near BOS airport, when I'm there.
 CS> Ok, so I get lost in the car trying to find my own glovebox.  I have a
 CS> GPS now!  Neener Neener!  Don got it for me for Xmas.

I can see you walking around the baggage claim with
your GPS looking for your stuff.

 >  CS> Humm.  Come to think of it, yeah, I will almost have to fly due to
 >  CS> time constraints.
 > Either that or drive very, very fast.
 CS> Icky.  Naw, I'd have to go at like 200MPH and as light as my car is,
 CS> that's practically orbital liftoff speed.

Well, it's almost flying ...

 -=> Carol Shenkenberger said to Hap Newsom <=-

 > -> -> I don't have to listen to Lawrence Welk
 > -> -> and Mitch Miller!
 > -> But you DO have to start doing Geritol shots
 > No I don't...I substitute single malts for geritol.
 CS> Ahem.  And what pray tell young man is wrong with Mitch Miller?  I
 CS> happen to LIKE his music!

You do know that Mitch was a producer (either at NBC or CBS, I
forget which), and they needed a conductor for some gig, and
he said, I'll save some do-re-mi and do it myself, and the
next thing you knew, he was out of A&R and back in music.

Lilikoi pudding cake
cat: dessert
servings: 8

1/2 c sweet butter
1 1/2 c sugar
6 eggs separated
1/2 c + 2 Tb passion fruit puree
1/2 c + 2 Tb all-purpose flour
1 c heavy cream
2 c milk
1/2 ts salt
diced fresh fruit for garnish

Cream butter with sugar until pale. Add egg yolks
singly, beating between each addition. Mix in fruit
puree and then flour. Mix in cream and milk. Mixture
may look broken.

Beat egg whites and salt to soft peaks. Fold into
fruit mixture. Divide among 8 lightly buttered
ramekins. Bake in a water bath in a preheated medium
oven for 35-40 min or until golden on top.

Run a knife around the perimeter of each ramekin and
invert the contents onto a plate. Serve with fruit.

Roy Yamaguchi

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