Text 23184, 80 rader
Skriven 2009-04-11 13:45:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: REPAIRING     90411
===========================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 JW> Sadly the program with free trips to Los
 JW> Angeles for university courses has been cancelled.
 GJ> Is there any way he can continue that degree course by distance
 GJ> education?  It would be a great pity to stop it now.

 JW> Yes, he can continue but must pay his own tuition and no more nice
 JW> complementary international trips and top hotels.

So I presume he is doing that?

 JW> non-resident
 GJ> What special skills do your resident Vegemite eaters have?

 JW> The Aussies are all top executives or senior engineers.

Of course.  I should have guessed.  (GD&R)  Positions that your family
members can aspire to.
 
 GJ> Do you have any other mammals
 GJ> inhabiting your lakes, like beavers or otters

 JW> Lots of muskrats and beaver. Otters are now quite rare from prior
 JW> over-trapping.

Presumably the otters are protected; what about the others?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Australian Passionfruit Sponge
 Categories: Cakes, Australian, Asia-se, Charmaine
      Yield: 4 servings
 
      4    Eggs;@ room temperature
    185 g  Castor sugar
    1/2 ts Vanilla essence
    125 g  Self-raising flour
      1 tb Cornflour
     90 ml Very hot water
     15 g  Butter whipped cream
      2    Passionfruit
           Castor sugar
    150 g  Icing sugar; sifted
 
  Australian cooks are rightly proud of their feather-light sponge
  cakes. None is more typical than passionfruit sponge.
  
  Brush two 20cm layer cake tins with melted butter and line bases with
  non-stick baking paper. Preheat oven to moderately hot, 1 0_C (375_F).
  
  In electric mixer whip eggs until light, add sugar gradually while
  beating. Add vanilla and continue beating for about 10 minut s or
  until mixture is light and thick. Sift flour and cornflour together
  twice, then gradually fold into egg mixture, using a l rge metal
  spoon.
  
  Pour hot water onto butter, stir into mixture and divide batter
  between the prepared pans. Bake for 20-25 minutes, or until cak s
  shrink slightly and spring back when lightly touched. Remove to a
  wire rack to cool. Sandwich together with whipped cream and spread
  with half the passionfruit pulp sweetened with castor sugar.
  
  Mix remaining passionfruit pulp with icing sugar in a bowl, beat until
  smooth and with a palette knife dipped in hot water, spread over top
  of sponge.
  
  From: CHARMAINE SOLOMON'S ENCYCLOPEDIA OF ASIAN FOOD By: CHARMAINE
  SOLOMON, with NINA SOLOMON IBSN 0 85561 688 1 Scanned/Edited by:
  KEVIN JCJD SYMONS, MARCH 2005
  
  From: Charmaine Solomon's Encyclopedia
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)