Text 25092, 77 rader
Skriven 2009-06-18 23:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Oreo
================
-=> Quoting Dale Shipp to Nancy Backus <=-

 DS> How do you eat your Oreo cookie?
          
I give them all to my grandkids and go off and have a bowl of
chocolate ice cream instead. [g]


 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: [BFT] Scotch Pies (Mutton Pies)
 Categories: British, Lamb
      Yield: 4 servings
 
           Pastry:
    100 g  Lard or dripping or butter
           (4 oz)
    300 ml Hot water (1/2 pint)
    450 g  Plain flour (1 lb)
           Salt
           Milk, a little to glaze
           Filling:
    450 g  Lean minced lamb (1 lb)
      1 sm Onion, finely chopped
      1 pn Ground mace or nutmeg
        ds Worcestershire sauce
           Salt and pepper
      4 tb Stock or gravy
 
  They are usually made with hot-water crust pastry but shortcrust can
  also be used.If using shortcrust pastry, use 225g (8 oz) fat to 450g
  (1 lb) flour and bake at 200 C / 400 F / Gas 6 for 15 minutes. Pork
  can also be used.
  
  Prepare the meat and onion, then add the spice and Worcestershire
  sauce, season it well and reserve. To make the pastry all the
  ingredients and the room should be warm.
  
  Put the fat and water into a saucepan and bring to the boil. Sift
  the flour and salt into a basin, make a well in the centre and pour
  the hot liquid into this and mix quickly with a spatula until cool
  enough to handle, then form into a ball. This must be done quickly
  before the fat hardens.
  
  Put on to a floured surface and pat flat. Divide it in four and keep
  the rest warm, then roll out three-quarters into a circle, putting a
  small jar about 7.5 cm (3 inches) across in the middle. Mould the
  pastry around the jar and when it stands well remove the jar and do
  the three others the same way. Roll out the remaining pastry and cut
  out the lids.
  
  Fill up the pastry cases with the meat mixture and add a little
  gravy or stock to each pie. Dampen the edges and put the lids on,
  making a small slit in the centre of each and brushing the top and
  sides with a little milk. Bake on a baking sheet at 130 C / 250 F /
  Gas 1/2 for about 45 minutes.
  
  The British Food Trust
  
  www.greatbritishkitchen.co.uk
  
 
MMMMM



Cheers

YK Jim


... Bottom Line: Chocolate is good.

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