Text 26063, 60 rader
Skriven 2009-07-17 05:53:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JANIS KRACHT
Ärende: picnics 849
===================
 > Sounds like Myrtle Beach in '10, so maybe '11?
 JK> Could be.. who knows (grin).

Looking forward wherever it is.

 > Only a small minority of humans gets high from catnip.
 JK> Now that one, I've never known of anyone who'd tried it 
 JK> that way but it doesn't surprise me somehow (smile).

Wherever there are people, there will be people trying to
figure a way to get high. 

 > I was going to use a recipe for hash brownies as the ontopicizer,
 > but this is the best I can do:
 JK> Good idea there (g)

I swear, I had Alice Toklas's recipe around somewhere here,
but it's not to be found.

Burmese Semolina Cake (Sanwin makin)
cat: Burmese, dessert
yield: 1 batch

2 Tb sesame seeds (to 3)
14 fl oz can coconut cream
1 c medium or fine semolina
1 c sugar
4 oz ghee or butter
1 pn salt
1/2 ts ground cardamom
3 eggs, separated

Toast the sesame seeds in a dry pan over medium heat, stirring
constantly, until they are golden. Turn out onto a plate to cool,
or they will become too dark.

Dilute coconut cream with equal amount of water. Put semolina
in a large, heavy saucepan and stir in the diluted coconut milk
gradually, keeping the mixture free from lumps.

Add the sugar, put over medium heat and stir while bringing to
the boil. When the mixture boils and thickens add a small amount of
ghee or butter at a time and continue cooking until mixture becomes
very thick and leaves the sides of the pan. Add salt and cardamom
and mix well. Remove from heat and beat in egg yolks. Stiffly beat
egg whites and fold in.

Turn mixture into a buttered 9" square cake pan or ovenproof
dish and smooth the top. Sprinkle toasted sesame seeds liberally
over semolina mixture. Bake at 160C (325F) for 45-60 min or until
well risen and golden brown. Cool in the dish, then cut into
large diamond-shaped pieces.

Serve as a sweet snack or dessert.

Encyclopedia of Asian Food by Charmaine Solomon 

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