Text 26235, 68 rader
Skriven 2009-07-20 21:27:20 av Carol Shenkenberger (218.cooks)
  Kommentar till text 26212 av BURTON FORD (1:123/140)
Ärende: Re: picnic things 
==========================
    
 > Peabody is not so far from your motel.  We will help out in general with
 > the travel problems of anyone.  If you are ever stranded at an Echo Picnic
 > it would be by mistake.  I used to be nervous of driving in strange places.
 > The GPS has made a world of difference, and I now try to pony up when it
 > comes to shlepping.

Grin, it seems ok.  Nancy is gonna schlep us about it seems.  Note on Sunday
we only need a ride from ESA to MLoo's.  After that, we take a cab to the
airport.  Saturday we need a pickup from ESA and a ride about the crawling
zone.  Nancy again it seems?

 > bf-> I would like to see Michael and the Chef(s) create a Banquet from
 > bf-> Tradition, knowledge, and availability of product.
 > cs-> Hehe but part of the fun is also to help out.  I believe due to our
 > cs-> arrival stats, Charlotte and i are best as 'sous chef' for MLoo.
 > 
 > Whoa Carol! Big misunderstanding I think!  We were not talking about the
 > Picnic in general.  We ware talking about the Friday Banquet at Su Chang in
 > Peabody!  The Chefs I referred to are the chefs at the restaurant.   [g]

Hehe that's what comes of lost mail.  My feed (Bob Seaborn) dug out a missing
archive (my system ate the first packet when I came up) and sent it but
arrived out of order and after this reply.  Hence the confusion!

 > Hell, the more you and the others create at the Picnic site the better I
 > like it!  I love the wild, untamed variety of foods available at the
 > Picnics.

Grin, I'll have to pitch in with side bits.  Last time i broght stuff from
the local grocery and others helped cook it.  I'm sure things like that will
happen again and i'll make something of stuff others left about.

Stand by for my eclectic 'outa-stuff' cookery in action possibly as i take
elements of 'whatever' and design a recipe around it freehand.  I make no
promise of what cuisine it may come from or 'seem like'.  My most common
types are Asian (fusion or pure), southern USA including cajun, Blue Ridge (a
variation of southern all of it's own), greek, and a few mixed elements that
are a bit arabic.  duh for the Asian ;-)


 > Considering that you must have thought I was being hateful and pushy about
 > the picnic, your reply was *very* restrained and friendly, Carol.   Would
 > you have punched me out in person, without the restraints of distance and
 > the built-in delayed reaction of writing?  [g]

Snicker, naw.  I wasnt even upset!  Realize I *knew* I lost about 1 month of
unread echo traffic and was picking up in the middle of the thread.  

Think about it for a moment.  If a thread had popped up to have MLoo somewhat
'design' one meal on Sunday and then guide the rest of us through making it's
various parts, would that be terrible?  Naw!  I'd have fun!  I bet most of us
would!


 > bf-> Am I admitting to a non-adventurous character?  You bet.   That's why
 > bf-> like being with this gang of adventurers who lead me about. [g]
 > cs-> Hehehe!  It's like pulling into a foriegn port with a bunch of buddies
 > cs-> off the ship.  Lead the way!  Had some wonderful adventures I'd never
 > cs-> have found on my own!
 > 
 > Yeah, you've got it Lady!  That's just how Butch and I feel about the Echo
 > Picnic!

;)  The fun way to go, is to got with fun friends!
            xxcarol
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