Text 26739, 86 rader
Skriven 2009-07-29 23:32:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: steak in the heart 939
==============================
 RH> Provided there were areas that were super sauce saturated.
 ML> For people like that (shudder), there's always the ketchup
 ML> bottle.
 RH> GAG!  We've been buying organic ketchup for a while now, no HFCS to
 RH> deal with.  It's gotten that I don't like the taste of the main stream
 RH> brands and will avoid them as much as I can.  The HFCS taste comes out
 RH> too strong in them.

Care not I. There are two reasons for wanting lots and lots
of sauce: 1. you don't like the natural taste of what you're
tasting; or 2. you don't have really great taste buds to
begin with. In either case, ketchup should do the trip.
And keeping in mind that many BBQ sauces are just ketchup
with a few dashes of hot sauce and/or liquid smoke.

 RH> I've seen enough performances to know that musicians get a good work
 RH> out.  The guy standing up, just waving a stick (G) is usually drenched
 RH> in sweat.

For a brief while, I had a thing with a young critter who referred
to herself as a "stick-waver," which I thought was charming, except
that it turned out that that was a false modesty. She liked older men:
I was 5 years older. She eventually married someone 44 years older.
Next month I'm going to play under her for the first time in three
point five decades. I'm older now!

 ML> Conductors either die young, their hearts broken, or extremely
 ML> old, their hearts and wills exercised to the consistency of iron.
 RH> That's why you never took a conducting job?

Arrogant as I can be in some situations, I have never been so
much so that I wanted others to do my bidding, even if I had
superior musical ability (which I do in a lot of situations).
Not only am I not a good soldier, I am not a good general.

 ML> I'm not diagnosed. Had asthma as a kid (not a really bad case of
 ML> it, though), but thought I'd outgrown that.
 RH> I don't think you ever really out grow it; usuall your lungs strenthen
 RH> to the point where you can handle the attacks better.  OTOH, and I'm
 RH> an example, it can get worse as you get older.

I've been worst when near various kinds of wildlife, especially
quatres, or smokers, or pollen, or dust, or, gee, that sort of
covers it all. Plus after having had a bunch of beer.
 
 ML> too lean. Only at Luling City Market did they do it right the first
 ML> time, and that's partly because I was standing over the pit man
 ML> when he sliced my (1 lb) order.
 RH> That's one way to get what you want.
 
Hey, you can't argue with success.

MMMMM----- Meal Master Recipe

      Title: Shirini (Kurdish Pumpkin Dessert) - GF
 Categories: Squash, Nuts
      Yield: 6 Servings

    1/4 c  Honey
      1 c  Sugar
    1/2 c  Water
      3 c  Fresh pumpkin; peeled, slice
           -1 1/2" thick
    3/4 c  Walnuts; fine chopped
           Cinnamon

  Combine honey, sugar and water in a large saucepan; mix
  well. Simmer for 10 minutes or longer until thick and
  syrupy, stirring frequently.

  Add pumpkin to syrup. Simmer over low heat until pumpkin
  is tender and glazed. Cool slightly for several minutes.
  Arrange on platter; sprinkle with walnuts and cinnamon.

  Yields: 6 Servings

  Source: Mystic Seaport Global Feast Cookbook

  MM by Dave Drum - 22 October 2003

  Uncle Dirty Dave's Archives

MMMMM
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