Text 26750, 103 rader
Skriven 2009-07-30 07:41:00 av Dave Drum (1:124/311)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Cleaning up Smuts
=============================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> Auto Zone is your friend ... they have a small size in an orange
 DD> bottle - 4 oz or so - with citrus oil and pumice. About a dollar and
 DD> well  worth it. They also
 DD> have a white hand cleaner by Permatex which I buy to keep in the
 DD> laundry area. A bit rubbed on a grease stain ... voila' ... spot begone
 DD> after the laundry cycle.   Bv)=

 DS> We have had some of the auto grease stuff, but it seems to have been
 DS> used up or walked.  I know it is good stuff.  Perhaps I should replace
 DS> it for future dealings with the smoker:-}}

I discovered yesterday when I went to the shelf for a fresh 4 oz container to
put in the car that the folks who make the Fast Orange cleaner also produce a
Black Cherry version. Dunno how well it works - but, we shall see. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
 Categories: Cakes, Fruits, Desserts, Booze
      Yield: 9 servings
 
MMMMM---------------------------CAKE--------------------------------
      6 lg Eggs
      1 c  Sugar
      1 ts Vanilla Extract
      4 oz Unsweetened Baking Chocolate
      1 c  Flour; Sifted

MMMMM--------------------------SYRUP--------------------------------
    1/4 c  Sugar
    1/3 c  Water
      2 tb Kirsch Liqueur

MMMMM-------------------------FILLING-------------------------------
  1 1/2 c  Confectioners' Sugar
    1/3 c  Butter; Unsalted
      1 lg Egg Yolk
      2 tb Kirsch Liqueur

MMMMM-------------------------TOPPING-------------------------------
      2 c  Sour Cherries; drained
      2 tb Confectioners' Sugar
      1 c  Heavy Cream; whipped
      8 oz Semisweet Chocolate Bar
 
  * There should be 4 squares of chocolate and it should
  be melted.

  CAKE: Beat eggs, sugar, and vanilla together until thick
  and fluffy, about 10 minutes. Alternately fold chocolate
  and flour into the egg mixture, ending with flour.

  Pour the batter into 3 8-inch cake pans that have been
  well greased and floured. Bake in a preheated 350øF oven
  for 10 to 15 minutes or until a cake tester inserted in
  the center comes out clean.

  Cool cakes in pans for 5 minutes; turn out on racks to
  cool completely.

  SYRUP: Make syrup by mixing together sugar and water and
  boiling for 5 minutes. When syrup has cooled, stir in
  kirsch. Prick the cake layers and pour syrup over all 3
  layers.

  FILLING: To make the butter-cream filling, beat together
  sugar and butter until well blended. Add egg yolk; beat
  until light and fluffy, about 3 to 5 minutes. Fold in
  Kirsch.

  CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake
  plate. Spread with butter cream filling. Using 3/4 cup of
  the cherries, which have been patted dry, drop cherries
  evenly over cream. Place second layer on cake. Repeat.
  Place third layer on top.

  Fold 2 T confectioners' sugar into the whipped cream. Cover
  the sides and top of the cake with whipped cream. Decorate
  top of cake with remaining 1/2 cup cherries.

  To make chocolate curls from chocolate bar, shave (at room
  temp) with a vegetable peeler. Refrigerate curls until ready
  to use. Press chocolate curls on sides of cake and sprinkle
  a few on the top.  Chill until serving time.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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