Text 27133, 87 rader
Skriven 2009-08-06 12:27:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Ho-Jo 990
=================
 ML> They're fine; just not really clams.
 NB> True enough..  And understood more fully, after the clam crawl... :)

We aims ta edjicate.

 NB> Speaking of ice cream, I'm hoping to find ginger ice cream around
 NB> here... that was such a treat...!   :)

With the large Asian and would-be Asian population around here,
it and its sibling green tea ice cream are pretty common.

To make a battlefield facsimile, take your pint of sweet cream or
vanilla ice cream, soften it a little, and add in an ounce of
minced candied ginger. Return to the freezer and allow to set up.
Or:

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Apple Upside Down Cake
 Categories: Cyberealm, Cakes
      Yield: 1 cake

  2 1/4 c  Flour
    1/2 ts Salt
  1 1/4 ts Ground Ginger
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Baking Soda
    1/4 c  Butter
    1/2 c  Brown Sugar
      2    Large Apples
    1/2 c  Shortening
      3 tb Sugar
      1    Egg
      1 c  Molasses
      1 c  Boiling Water

  1. Preheat oven to 375 F. 2. Sift together flour, spices and baking
  soda. 3. In a 10 " cast iron skillet, melt the butter. 4. Sprinkle
  the sugar evenly over it. 5. Peel and core apples, slice them. 6.
  Arrange apples, overlapping on top of sugar. 7. With electric mixer
  at medium speed, beat together the
     shortening, sugar and the egg until very creamy. 8. Combine the
  molasses and the water 9. At low speed add the flour and molasses mix
  alternating to
     the to eggmix. Beat well after each addition. 10.Spoon batter over
  apples and bake 45 minutes or until done. 11.Loosen around the edges
  with spatula; invert onto plate;
     let stand 3-4 minutes, then remove from skillet. 12.Serve warm
  with soft ginger icecream.
     Out of "Who's Who Cooks"
     Typed by Brigitte Sealing

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Ginger Ice Cream
 Categories: Cyberealm, Desserts
      Yield: 6 servings

    3/4 c  Sweetened condensed milk
    1/2 c  Cold Water
    1/8 ts Salt
      1 ts Vanilla extract
    1/2 ts Lemon Extract
      1 ts Ground Ginger
      1 c  Heavy Cream, whipped

    Turn temparute control of freezer to coldest setting.

  1. Mix all, but heavy cream, together and refridgerate until chilled.
  2. Then fold in the whipped cream. 3. Turn mixture into ice-cube
  trays; freeze until frozen 1" from
     the edges. 4. Turn into chilled bowl; with electric mixer beat
  until the
     mixture is smooth. 5. Return to tray and freeze until just
  beginning to firm up,
     than reset temperature control.
     Out of "Who's Who is Cooking"
     Typed by Brigitte Sealing

MMMMM

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