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Text 27399, 98 rader
Skriven 2009-08-12 23:13:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Vinegar
===============
-=> Quoting Hap Newsom to Jim Weller <=-

 HN> vinegar in a new way
 HN> cures muscle cramps


 -> Interesting. I shall file that away and try it when need arises.

 HN> Let me know how it works for you...I seldom
 HN> get cramps..

Same here.

 HN> but I to have a high vinegar intake!

Me as well.


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bobby's Peanut Butter Brownies Recipe
Categories: bars, chocolate, frosting
  Servings: 18

           Brownies-
      2 oz unsweetened chocolate
    1/2 c  butter
      2    eggs
      1 c  sugar
    1/2 c  flour
    1/2 ts salt
      1 ts vanilla extract
    1/2 oz semisweet chocolate
           Frosting-
  1 1/2 c  powdered sugar
    1/2 c  creamy peanut butter
    1/4 c  butter (softened)
      3 TB cream
           Glaze-
      1 oz semisweet baking chocolate
      1 TB butter (or margarine)

Are these the best peanut butter brownies ever? I'll let you decide.
I have tried a lot of different brownie recipes but peanut butter is
a first. These were so rich, moist and delicious I could eat them
all day. These brownies are stacked. The chocolate brownie bottom is
topped off with a peanut butter frosting but that's not all, the
peanut butter frosting is topped off with a chocolate glaze. You can
drizzle the glaze over the frosting but I tripled the glaze amount
and lightly spread it over the top completely. These can be a little
expensive compared to most brownies but overall, the price isn't
bad. Chances are you probably have quite a few ingredients already
(if you enjoy baking). It is important not the over bake the
brownies otherwise they will not be as moist. I left mine in the
oven for about 20 minutes. Enjoy.

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees. In a small sauce pan melt
semisweet and unsweetened chocolates and butter over low heat. Cook
until mixture is smooth. Set aside and allow the mixture to slightly
cool.

Step 2: In a medium bowl beat eggs and sugar until light and fluffy
and pale colored. Mix in 1 teaspoon vanilla extract. Add flour, salt
and melted chocolate mixture. Stir to mix well.

Step 3: Pour batter into a greased 9 x 13" baking dish. Bake in the
oven at 350 degrees for 20-25 minutes (do not over bake). You will
want to bake into a tooth pick comes out almost clean (the toothpick
should come out with some crumbs on it). Remove from the oven and
allow the brownies to cool.

Step 4: While cooling, to make frosting- In a mixing bowl add peanut
butter and butter and beat until combined and smooth. Slowly add
powdered sugar (1/2 cup at a time). The mixture will become crumbly.
Blend in cream until the mixture is fluffy and has reached your
desired spreading consistency. Evenly spread and chill until firm.

Step 5: To make the glaze- melt semisweet baking chocolate and
butter in a sauce pan until smooth. Drizzle over the brownies. Allow
the brownies to chill for awhile before cutting. 


  From: Bobby In Michigan Http://Blogchef.net
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I almost killed someone with spicy chili once.

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