Text 27658, 86 rader
Skriven 2009-08-20 07:34:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: Brewskis
====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Hamm's was ... OK. Most of the folks I know rewrote Olympia's "It's in
 DD> the water" slogan to "It's water". All the flavour of Coors and none of
 DD> the mystique.

 ML> I was always gabberflasted when Consumer Reports consistently rated
 ML> these two up around the top. This may be part of why I quickly became
 ML> disenchanted with Consumer Reports. But what can one say - the beers
 ML> are clean and well made and won't poison you.

I've had Coors right from the tap at their beer factory in Colorado. The tour
was interesting. The beer was not. 
 
 ML> And PBR itself is making a comeback.

 DD> AFAIK it never left.

 DD> Still it's (PBR and Pabst Genuine Draft) a pretty
 DD> decent middle of the road quaff.

 ML> I think it tastes like water adulterated with cream of wheat.

If presented with a choice between "light beer" and PBR ... guess which side of
the card I will mark? PBR is a decent, middle of the road guzzle. And it's not
overly sweet - one of the main reasons that I eschew Buttwiper and Mickey's
Lobes in favour of Busch Barbarian or Amber Bock if drinking InBev product.
 
 ML> Fascinating. I used to like Schlitz from the '60s and early '70s/
 DD> In the 60s and 70s Schlitz and Meister Brau were my preferred suds.
 
 ML> Schlitz for me, though when Taste a Piels went down toward the $3 a
 ML> case price, I drank a fair amount of that.

Meister Brau was a regional beer brewed at 1612 N. Sheffield in Chicago. They
were conglomerated in 1978 I think. I know that Meister Brau came up with the
idea of a "lighter, less filling" beer in the mid-1960s. Then Meister
Brau/Peter Hand experienced financial troubles. In 1972, they sold the "lite
product" to the Philip Morris Company, who owned Miller Beer. The rest, they
say, is history.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Light Strawberry Freeze
 Categories: Five, Desserts, Fruit, Eggs
      Yield: 5 servings

      1 lg Egg white
    1/2 c  Confectioner's sugar
      1 pt Very ripe strawberries
    1/2 ts Vanilla
 
  Beat egg white till frothy. Beat in sugar. Add vanilla and
  strawberries, and beat at high speed until light and greatly
  expanded. Freeze.
 
   Best used within a few days, as the texture changes after
  that.
 
  This is extremely light and refreshing. From a small amount
  of ingredients, you get an enormous amount of freeze.

  Caution:  the stuff splatters like crazy while you are
  beating it up. You might want to cover your mixer with a
  towel or something during the process.

  Also, be sure to use a large bowl.

  From: http://www.recipesource.com

  MM Format by Dave Drum - 15 August 2009

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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