Text 27851, 68 rader
Skriven 2009-08-24 21:33:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: nasty food
==================
-=> Quoting Dave Drum to Jim Weller <=-

 JW>      Title: Oatmeal Brulee

 DD> Looks brilliant EXCEPT for the nanners. I'll use peaches

Even better!

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Plantain Leaves (As Wrappers Like Cabbage Rolls)
Categories: wild, vegetables, venison
  Servings: 4

           plantain leaves
           venison
           flour
           oil
           onions
           green peppers
           rice
           Amaranth
           lambsquarter
           dock
           narrow leaved plantain
           day flower
           soy sauce
           brown sugar
           spaghetti sauce
           shredded mozarella cheese

When I'm weeding veggies or flower beds, I save the edible weeds I
pull. Yesterday we had a yummy supper of these. I used huge plantain
leaves (7.5x9.5" - they're usually just a few inches long) as
wrappers (like cabbage rolls). Jim diced the venison, floured it &
fried it with onions & green peppers - & started a big pot of rice
cooking. While I picked over the greens (they were bigger than usual
for greens, so I only used the tender leaves & growing tips) -
Amaranth, lambsquarter, dock, narrow leaved plantain, day flower - &
cooked them in boiling water. Then those were chopped & added to the
skillet to stirfry - seasoned the mix with soy sauce & a touch of
brown sugar. Mixed the rice with the meat/greens mixture - then put
a big dollop on each plantain leaf (which had also been boiled a few
minutes, so they'd roll without breaking), rolled & folded them,
laid them in a big rectangular baking dish (including some extra
meat/greens mixture, just loose in the edges). Poured a jar of
spaghetti sauce over it, baked about 40 minutes @ 350*F, then
sprinkled with shredded mozarella cheese - baked 20 more minutes. We
sprinkled Parmesan cheese on our servings. Tasted delicious - the
plantain was tough but chewable (not hard to chew), as expected for
such giant leaves.

Sue, north Missouri

From: Sue Peeler To: Forageahead
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Things you won't hear from rednecks: I'll have grapefruit for breakfas

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