Text 29728, 68 rader
Skriven 2009-10-12 07:48:00 av Dave Drum (1:124/311)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: HFCS (was Hcfs)
===========================
-=> Sean Dennis wrote to Dave Drum <=-

 SD> I'm trying really hard to drink more water.  I've begun to take fiber
 SD> tablets that are for "weight management"-they fill you up more so you
 SD> don't want to eat so much.  I've discovered that lots of water helps
 SD> cut down on one particular unpleasant side effect of fiber. :)  I do
 SD> drink soda if I go out to eat, but other than that, I drink water.  I
 SD> have to drink when I eat due to damage to my esophagus from having
 SD> undiagnosed GERD for several years.  I'm starting to lean towards more
 SD> water-it's a /lot/ cheaper.  I've noticed that a lot of sit-down places
 SD> are quickly approaching $3 a pop (no pun intended) for sodas.

I don't have to try to drink more water. I just do it as a matter of course.
After my morning coffee (three honest cups) I stick pretty much to water. Even
if eating in a restaurant where coffee is part of the meal - I usually choose
water instead. Or ask if I can substitute iced tea (assuming it is brewed and
not "instant").
 
I drink maybe four Coke Zeros a week. Some weeks more, some weeks less. And I
mix Peach Fresca and Diet A&W Root Beer or Cream Soda into that quantity, too.
 
I probably drink more grapefruit juice than anything else except at home ...
since I have learned that none of my meds react with grapefruit juice. That
would probably kill your gut.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ruby-Red Grapefruit Sorbet                                  
 Categories: Desserts, I scream, Citrus, Wine
      Yield: 11 servings    

      1 c  Sugar
      1 c  Water
           Salt
      1 tb Grated red grapefruit rind
      3 c  Fresh red grapefruit juice
      1 c  Semi-sweet sparkling wine

  Combine first 3 ingredients in a saucepan; stir well. Bring
  to a boil; cook 1 minute or until sugar dissolves, stirring
  constantly. Remove from heat; pour into a large bowl, and
  stir in grapefruit rind. Cool to room temperature.
  
  Add grapefruit juice and sparkling wine to sugar mixture.
  Pour mixture into the freezer can of an ice-cream freezer;
  freeze according to manufacturer's directions.

  Spoon into a freezer-safe container; cover and freeze 2
  hours.

  Yield: 11 servings (serving size: 1/2 cup).                
                                                                             
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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