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Möte COOKING_OLD2, 40862 texter
 lista första sista föregående nästa
Text 30009, 79 rader
Skriven 2009-10-17 12:31:46 av Sean Dennis (1:18/200)
  Kommentar till text 29986 av JIM WELLER (1:123/140)
Ärende: Candida
===============
Hello, JIM.

Friday October 16 2009 at 23:03, you wrote to me:

 JW> Doctors always go for the pills first. Candida can be treated by
 JW> diet. Roslind has had two severe bouts of it several years apart and
 JW> dealt with it successfully both times by diet alone. At stage one you

(saved the rest of the message for my use)

I'll have to start doing that.  Certainly couldn't hurt.  The drug(s) that docs
like to prescribe for that are just on the lighter side of the bad for side
effects.  Thanks for the info.

=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spring Vegetable Stew
 Categories: Main dish, Side dish, Vegetarian, Vegetables
      Yield: 4 servings

      3 md Leeks; the white parts only
           -sliced in 1/4-inch rounds
      2 lg Artichokes
      2    Lemons; juice only
    3/4 lb Fava beans, shelled
           -(if available)
      1 lb Thick asparagus
      1 tb Butter
      1 tb Virgin olive oil
      5 sm Garlic cloves; unpeeled
           Salt
  1 1/2 c  Water
      6 sm Turnips; peeled and halved
      6 sm Carrots
           - peeled & halved lengthwise
      1 lb Fresh peas; shelled, -=OR=-
      1 c  -Frozen peas
           Additional butter, to taste
           Chopped fresh herbs; such as
           -Parsley, Thyme, Basil,
           -Marjoram
           Freshly milled pepper

  Wash the sliced leeks really well, as they are always sandy. Trim the
  artichokes. Keep the finished pieces in a bowl covered with water and
  the juice of one lemon. Bring a large pot of water to a boil, add the
  fava beans, and cook for about a minute. Scoop them out and put them
  in a bowl of cold water, reserving the cooking water. Slip each bean
  out of its skin and set aside. Cut the top 3 inches off the
  asparagus. (Save the stalks for soup.) If the tips are very thick,
  slice them in half lengthwise. Warm the butter and olive oil in a
  wide skillet and add the leeks, artichokes, garlic, and salt lightly.
  Toss to coat everything with the oil and squeeze the juice of the
  second lemon over all. Cook gently for several minutes, without
  frying, then add the water. Simmer, partially covered, for about 15
  minutes or until the artichokes are tender but still a little firm.
  Make sure there is always some liquid in the pan, adding more water
  as needed in small increments. Return the water used for the fava
  beans to the heat and bring to a boil. Separately blanch the turnips,
  carrots and asparagus and add them to the stewed vegetables along
  with the fresh peas. (If you're using frozen peas, add them during
  the last 2 minutes or so.) Cook gently until all the vegetables are
  tender and the liquid is reduced to a syrup. Taste for salt. Stir in
  the additional butter and the herbs and season with pepper.

  DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

MMMMM
=== Cut ===

Later,
Sean

//sean@nsbbs.info | http://nsbbs.info | ICQ: 19965647

... Anthony's Law of Force: don't force it, get a larger hammer.
--- GoldED/2 3.0.1
 * Origin: Nocturnal State BBS - Johnson City, TN - bbs.nsbbs.info (1:18/200)