Text 31881, 66 rader
Skriven 2009-12-06 21:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Stuffing, etc.
======================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> You can also stuff and roll a round steak.
  
 DD> I have had that - but, prefer a stuffed pork roast.

Actually, so do I. Round steak is a pretty unlovable beast. And
Roslind's rolled pork loin with sausage and bread crumb stuffing is
awesome. It looks kind of like the one you posted sans the raisins.

Along similar lines, here's something from one of the celebrity
chefs that Dale met in Jasper/Banff.

---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Stuffed Pork Chops
 Categories: Canadian, Pork, Stuffing, Sausage
      Yield: 4 servings
 
      2    Fresh Italian sausages,
           Chopped
      2    Onions, sliced
      2    Apples, chopped
  1 1/4 c  Apple cider
      1 tb Fennel seeds
      4 sl Whole grain bread, toasted
           And cubed
      1 tb Grainy mustard
      2 tb Olive oil
      4    Centre cut pork chops,
  1 1/2    inches thick
           Salt and pepper
 
  Brown sausages in a skillet over medium-high heat.  Add onions,
  cover with a lid, and cook for 5 minutes, until onion has
  softened. Add apples, one-quarter cup of the apple juice and
  fennel seeds and let simmer until apples have softened.  Add bread
  and stir until it's moistened and absorbed the liquid.
  
  Cut a deep pocket into the side of each pork chop and fill with
  stuffing.  Reserve any leftover stuffing.
  
  Place a large skillet over high heat and add olive oil.  When hot,
  season the chops with salt and pepper and then sear them for 3
  minutes on each side.  Cover the pan with a lid, turn the heat
  down to low and cook for 5 additional minutes.  Remove chops and
  rest on a plate. Reheat the pan and then deglaze it with the
  remaining cup of apple cider, scraping any brown bits from the
  bottom of the pan. Let it boil and reduce until thickened.  Stir
  in grainy mustard. Serve over pork chops.
  
  Recipe by: Michael Smith, Chef at Large
 
-----


Cheers

YK Jim


... I would get up at 3:30 a.m. to catch a burglar

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)