Text 32289, 73 rader
Skriven 2009-12-16 23:30:00 av Glen Jamieson
     Kommentar till en text av Dave Drum
Ärende: ANTARCTIC TOURISM 91216
===============================
 -=> Quoting Dave Drum to Glen Jamieson <=-

 DD> REPOST
 
 -=> Glen Jamieson wrote to Bill Swisher <=-
 >  BS> a  date/time and toss an empty beer can in the direction of Glen.  :-)
 GJ> Can't you make it a full one?  Please?
 
 BS> I'm thinking sometime on New Years Day.  The problem is to work out
 BS> the  timezones for Indiana/Arizona/NWT so that we can coordinate the
 BS> effort.  I guess I should study up on, what I used to call Zulu but
 BS> now known  as, UTC, like the beings from Sirius really care what time
 BS> it is here.
 GJ> These days we call it UTC, although some still refer to GMT, but
 GJ> applying DST, or in your case, ST, to WST, or in my case, CST, does
 GJ> complicate the matter.

 DD> It's really odd ... all of your posts on Holodeck show up twinned.
 DD> But, on FidoTel (which is back up again) they are flying solo.
 DD> Somewhere a bit got flipped I think and Holodeck gets them with
 DD> different message IDs in the kludge
 DD> stuff that we, the users, don't see. I dunno. I'm just glad that I'm
 DD> no longer a SysOp and happy to remain a user.

Yesterday I got nothing except my own single msg that I had posted the
previous day, while the day before I got 7 msgs, mainly from young
Jim.  Today, 111 came in, including a few dups.  I really don't care
much, providing they all arrive eventually.

What is more to the point is that today the temp reached C40.8 (105F),
and the water pump on my evaporative aircon failed, and I had 5 lamb
hearts to cook...

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Batchoy
 Categories: Soups, Filipino
      Yield: 6 Servings
 
    1/2 c  Pork, sliced serving sizes
    1/2 c  Pork liver, sliced
    1/2 ts Ginger, cut into fine strips
    1/4 c  Pork heart, sliced
    1/4 c  Pork kidney, sliced and
           Boiled
    1/4 c  Green onions, finely cut
    1/2 c  Sweet red and green pepper,
           Cut into strips
           Dash of pepper to taste
      4 c  Meat stock
      2 tb Cooking fat
      2 tb Onion, sliced
      2 ts Fish sauce
      1 ts Garlic, minced
      1 ts Salt
      1    Bundle misua (egg noodles),
           Broken into 2-inch lengths
 
  Saute garlic, onion, and ginger. Add pork, liver, heart, and kidney.
  Cover and cook 5 minutes over moderate heat. Add meat stock and bring
  to a boil. Season with fish sauce, salt and pepper. Add sweet red and
  green pepper and cook 2 minutes. Add misua and cook for another 3
  minutes. Serve hot with sprinkled green onions on top. OPTIONAL:
  before sprinkling green onions, add a raw egg on each bowl before
  serving.
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)