Text 32838, 63 rader
Skriven 2009-12-29 14:30:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: FANTASY VS REALITY 91229
================================
 -=> Quoting Jim Weller to Dave Sacerdote <=-

 JW> Yeah, on Boxing Day he unwinds with a few cold ones at the Gold
 JW> Range (local dive bar).
 
 DS> Can you blame him?  The upscale joints don't serve reindeer.

 JW> In my town all the joints serve reindeer!

Most pubs here serve kangaroo - usually roasted or grilled.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KANGAROO FILLETS w' Snap peas, Illawarra Plum/Chilli
 Categories: Aussie, Kangaroo, Meats
      Yield: 4 Servings
 
    250 g  Peas, snap
      4    Kangaroo fillet steaks
           Oil, olive, virgin
           Peppercorns,
           -ground.
  1 1/2 tb Oil
  1 1/2 tb Butter
           Salt
      1 tb Water
           ILLAWARRA PLUM/CHILLI SAUCE
           -[#]
           Capsicum, red,
           -strips of..., for
           -garnish.
 
  String the snap peas and place them in icy water.
  
  Simply oil and pepper the fillets and, if you have the time, leave to
  marinate until ready to cook.
  
  Experts have two schools of thought on the final cooking of kangaroo
  fillet, but both initially sear the fillets in oil and butter on each
  side in a very hot pan. You can either turn to a medium heat and cook
  for about 3 minutes or place your pan in a very hot oven for 4 to 5
  minutes. Both methods result in a delicious, medium-rare fillet.
  
  Once cooked, rest the fillets and prepare the snap peas. Drain peas.
  Heat oil in a non-stick pan. Add snap peas, salt and a tablespoon od
  water and stir fry for a couple of minutes until peas are bright
  green.
  
  Serve immediately with fillets and Illawarra Plum and Chilli Sauce.
  Garnish with red pepper strips if desired.
  
  [#] See separate recipe, also available from ROBINS FOOD P/L
  
  from A TASTE OF AUSTRALIA by JOY ROSS & ALISTAIR PUNSHON typed by
  KEVIN JCJD SYMONS
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)