Text 34055, 72 rader
Skriven 2010-01-29 10:39:50 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Michael Loo
Ärende: LaSix
=============
-=> MICHAEL LOO wrote to NANCY BACKUS <=-

 ML> A heartening little story. Do you know what the etymology of
 ML> Lasix? "LAsts SIX hours."

Perhaps it's because I take the generic furosemide - but, the effects are
finished in three hours for me. But, once the thing kicks in - it's Niagara
Falls about every thirty minutes until those three hours are up.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Austrian Home-style Generic Vegetable Soup
 Categories: Soups, Vegetables, Pork
      Yield: 3 servings
 
      4 tb Butter or oil, or lard
      3 tb All-purpose flour
  1 1/2 pt Water
  3 1/2 ts Knorr Beef Flavor Consomme
           - Mix (or similar bouillon
           - Powder or cubes)
      2 tb Chopped onion
      1 md Carrot; diced
      2 c  Broccoli or cauliflower; in
           - small pieces
      1 md Potato; peeled, diced

  Melt butter over medium heat.  Add flour, stirring
  constantly, until the mixture becomes puffy.  Add
  water, bouillon powder, onions, potatoes and carrots.
  Bring to a boil, stirring occasionally. Reduce heat
  and simmer until potatoes are almost done (about 5 to
  6 minutes). Add broccoli and return to boil.  Simmer
  for another minute.
  
  Makes 3 large servings (which with a chunk of French
  bread or the like would make a hearty meal,
  quantity-wise.)
  
  VARIATIONS:  For thinner soup, use less flour.  For
  vegetables with a more delicate flavor, use less
  bouillon powder. If using sliced mushrooms, asparagus
  and frozen or fresh green peas as vegetables, use
  slightly less flour, slightly less bouillon powder,
  and a dash of sugar. (Start with the asparagus, adding
  peas and mushrooms when asparagus is almost done. No
  onion in that one, BTW, it would overwhelm the other
  flavors.) If all you've got is potatoes and onions,
  add quarter teaspoon caraway seeds early on (when you
  reduce to simmering). What, not even potatoes? Throw
  in somewhat more chopped onion and add rice, and serve
  with fresh chopped parsley.
  
  Posted by Karin Brewer. Courtesy of Fred Peters.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Music with dinner is an insult to both the cook and the violinist.
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