Text 40534, 57 rader
Skriven 2010-07-31 20:07:30 av Carol Shenkenberger (14729.cooks)
  Kommentar till text 38697 av MICHAEL LOO (1:123/140)
Ärende: Bacon &c 257
====================
    
 > I don't think there's a set percentage; the name Lite (or lite)
 > as refers to beer is a trademark from the Miller Brewing Company.
 > 
 > Beer Advocate, realbeer.com. and beer100.com all have charts saying
 > that all the major light (or Lite) brands run to about 4.2, whereas
 > their heavier counterparts have 4.5 to 5, an insubstantial difference.

Not sure but Miller Lite i think is 5%?

 >  JW> Who brought the venison?
 >  ML> I think that Don [...]bartered it
 >  JW> Good for him for sharing!
 > 
 > I agree and felt slightly guilty for having taken a quarter pound
 > bag of the stuff (probably 2-3x that in original meat weight).

Naw.  I have 15 lbs not turned to jerkey in the freezer still (evil grin). 
Stuff just sorta 'grows' here.  One day you help a guy fix his fence, next
day he comes back complaining his freezer is full and can you use 20 lbs
venison?  And a bunch of fresh leg bones for soup or the dog?
Used below as inspiration today as we were in a veggie mood.  Later will post
the cherry pie we made.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Carrot Casserole
 Categories: Diabetic, Side dishes, Casserole, Vegetables
      Yield: 1 Casserole
 
      2 cn Carrots; diced/shoestring
      1 cn Cream of Mushrooms soup;
    1/2    Onion; finely chopped
      1 sm Bag of potato chips;
           -crushed
 
  Alternate layers of carrots with soup and onion mixture in greased
  1-quart casserole.  Bake 325 degrees for 20 to 25 minutes or until
  thoroughly heated. Just before removing from oven, sprinkle with
  crushed potato chips and brown slightly. Food Exchange per serving: 1
  VEGETABLE EXCHANGE + 1 FAT EXCHANGE NANCY O'BRION NOTES: (What I
  would do, becauce I LIKE mushrooms, I would just add some fresh
  mushrooms instead of cream of mushroom soup and even the bag of
  potato chips could be done away with. Depends on what it what kind
  they are.) Source: Southern Living, Our Best Recipes by Lena Sturges
  Brought to you and yours via Nancy O'Brion and her Meal-Master
  
  File
  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
 
MMMMM



   xxcarol
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