Text 40569, 70 rader
Skriven 2010-08-01 15:44:33 av Stephen Haffly (1:396/45.27)
  Kommentar till text 40517 av Carol Shenkenberger (14709.cooks)
Ärende: Lowes
=============
Hi Carol,

On (31 Jul 10) Carol Shenkenberger wrote to Ruth Haffly...

 CS> Lowes is a grocery where you are?  Odd!  Here it's a big box hardware
 CS> store. 10% discount for all military (not advertized, have to ask but
 CS> you get it on everything, even a pack of gum at the checkout).

Actually, the Lowes Foods store is just down the road from the Lowes
Home Improvement store.  I don't believe they are owned/controlled by
the same corporation as the logos are quite different.  We know about
the 10% discount.  Actually, Home Depot does the same thing here.  We
have appreciated it.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Chiles Rellenos De Queso
 Categories: Appetizers, Side-dish, Cheese/eggs
      Yield: 2 servings

      2    Chiles, calif.; roast & peel
  1 1/3 oz Cheese, monterey jack
           Oil; for frying
      1    Eggs; separated
   3/16 c  Flour, all purpose

MMMMM------------------------TOMATO SAUCE-----------------------------
  1 1/3 sm Tomatoes; peeled
    1/3 sm Onion
    1/3    Garlic clove
    1/3 tb Oil, vegetable
   3/16 c  Chicken broth
   3/16 ts Salt
    2/3 sm Chiles, calif.
        pn Cinnamon, ground
        pn Cloves, ground

  Prepare tomato sauce; keep warm.

  Cut as small a slit as possible in one side of each chile to remove
  seeds. Leave stems on. Pat chiles dry with paper towels.

  Cut cheese into long thin sticks, one for each chile. Place one stick
  in each chile, using more if chiles are large. If chiles are loose
  and open, wrap around cheese and fasten with wooden picks.

  Pour oil 1/4" deep into large skillet. Heat oil to 365ø F. Beat egg
  whites in a medium bowl until stiff. Beat egg yolks lightly in a
  small bowl and add all at once to beaten egg whites. Fold lightly but
  thoroughly. Roll chiles in flour, then dip in egg mixture to coat.
  Fry in hot oil until golden brown, turning with a spatula. Drain on
  paper towels. Serve immediately topped with tomato sauce.

  Tomato Sauce: Combine tomatoes, onion and garlic in blender or food
  pro- cessor; puree. Heat oil in a medium saucepan, add tomato
  mixture. Cook 10 minutes, stirring occasionally. Add broth, salt,
  chiles, cloves and cinnamon. Simmer gently 15 minutes.

MMMMM


Regards,

Stephen
Team OS/2, Team PPoint/IREX

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