Text 4478, 89 rader
Skriven 2008-03-26 13:48:46 av Ruth Haffly (1:396/45.28)
     Kommentar till en text av MICHAEL LOO
Ärende: de gustibus 19
======================
Hi Michael,

I think Fido had a hicup again; this is the first mail since Monday.
Looks like you had a few dupes in the packet, including this one.

 RH> enjoyable.  The waiter tossed the cup of bacon into the salad before
 RH> pulling some out for Steve (plain) but he did go back and get another
 RH> salad for Steve.

 ML> I have a similar issue with cheese - a lot of places dump
 ML> vast quantities of the stuff onto their salads without

We need to start asking what goes in/on the salad before ordering.

 ML> asking. I gave extra credit to the Boat Dock Cafe on Beaver
 ML> Lake last week, as they put the onion and shredded cheese
 ML> garnished for my Frito pie on the side without my asking.
 ML> I used the cheese to feed the giant carp that swim around
 ML> the restaurant looking for handouts.

I presume they didn't carp about the cheese, just scarfed it down.



 ML>  That was the only problem we had then; the salad was
 RH> much fresher and the meal was over all, quite good.

 ML> Figured, as else you wouldn't have gone back.

It was almost a whole different place; same with one place we found
shortly after we got to Savannah.  On a co worker's reccommendation,
Steve took me to a place called Love's.  The meal was excellent; we sat
out on the covered porch and enjoyed the several cats that had run of
the place.  Went back about 4 months later on a cold & rainy night.  Sat
inside, the meal was almost as bad as the first one was good. The cook
had a heavy hand with the seasonings--big NO-NO for seafood.  No cats
around either.  We've not been back since but found from others, they
are inconsistant.

 RH> asked if we could have subbed) that are standard for lunch time.  If we
 RH> do go back for a lunch, we will ask about it.  They gave Steve a small
 RH> cruet of sherry to smooth out the fish tastes in the Pine Bark Stew he
 RH> had and he said it did make a difference.

 ML> Hum. Sherry, eh? Perhaps I shouldn't be so careful about
 ML> appending alkoholfrei recipes to these messages!

I can work around it if it's something I want to make.  Most of the time
we have any alcohol, it's in meals we get when we're eating out.  I like
chicken marsala but only have it (occaisionally) when eating out and
generally don't notice the wine in it.


 ML> Gorgonzola, Mascarpone and Nut Terrine
 RH> Looks good; it would make for a very rich appetiser.  Lots of milk
 RH> pills tho, to go with it but it would be worth every one.

 ML> A pound of cheese to serve 4 to 6 - a dieter's nightmare.
 ML> If served to me, I would probably take a bite and pass the
 ML> plate to my left or something.

And hope that person is able to eat it too or it'll make the rounds of
the table & come back to you. (G)

 ML>       Title: Llantan (Salsa Arequipena)
 ML>  Categories: Chileheads, Chiles, Salsa, Cheese
 ML>       Yield: 1 servings

 ML>     200 g  Fresh yellow chile
 ML>      30 g  Garlic without skin
 ML>       1 lg Onion
 ML>       3    Leaves of Huacatay
 ML>      20 g  Grated Parmesan cheese
 ML>       4 sl Bread
 ML>            Salt to taste

Looks good but what is huacatay?


---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... There is no such thing as a free lunch

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)