Text 7485, 93 rader
Skriven 2008-05-21 07:37:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WHITE
Ärende: Re: something new
=========================
-=> JIM WHITE wrote to DAVE DRUM <=-

 JW>>  However, I'm almost afraid to ask what TVP
 JW>> is!  It's not the funny looking tofu stuff, is it??<BG>

 DD> First cuzzin - (T)extured (V)egetable (P)rotien. IOW -
 DD> soybeenz posing as honest hamburger. FEH! Some school
 DD> lunch programs adulterate their ground beef with TVP.
 DD> I druther they'd just use the ground up old hist'ry and
 DD> 'rithmetic > books they used to use.

 JW> And would probably taste better too, but we better whisper
 JW> so the vegans don't get upset!!<VBG>

Scroom! I place rabid vegans on the same level as PITA^h^H^h ETA members.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Chocolate Walnut Cake
 Categories: Cakes, Desserts
      Yield: 8 servings
 
  2 1/4 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
    1/4 lb Unsalted butter; softened
           =PLUS=-
      2 tb Unsalted butter; melted and
           Cooled
      1 c  Sugar; divided
      2 lg Eggs
  1 1/4 c  Mashed very ripe bananas
    2/3 c  Plain whole-milk yogurt
      1 ts Pure vanilla extract
      4 oz Bar 70%-cacao bittersweet
           Chocolate; coarse chopped
      1 c  Walnuts (3 oz); toasted,
           Cooled, coarse chopped
    1/2 ts Cinnamon
 
  A great way to use very ripe bananas, this easy-to-make cake
  incorporates everything you love about banana bread and adds
  a few more favorites—chocolate, walnuts, and cinnamon—for
  good measure. (It's also much more tender, with a light,
  moist crumb.)
  
  Preheat oven to 375°F with rack in middle.
  
  Butter a 9-inch square cake pan.
  
  Stir together flour, baking soda, and salt.
  
  Beat together softened butter and 3/4 cup sugar in a medium
  bowl with an electric mixer at medium speed until pale and
  fluffy, then beat in eggs 1 at a time until blended.
  
  Beat in bananas, yogurt, and vanilla (mixture will look
  curdled).
  
  With mixer at low speed, add flour mixture and mix until
  just incorporated.
  
  Toss together chocolate, nuts, cinnamon, melted butter, and
  remaining 1/4 cup sugar in a small bowl.
  
  Spread half of banana batter in cake pan and sprinkle with
  half of chocolate mixture. Spread remaining batter evenly
  over filling and sprinkle remaining chocolate mixture on top.
  
  Bake until cake is golden and a wooden pick inserted in
  center of cake comes out clean, 35 to 40 minutes.
  
  Cool cake in pan on a rack 30 minutes, then turn out onto
  rack and cool completely, right side up.
  
  Cooks' note: Cake can be made 2 days ahead and kept in an
  airtight container at room temperature.
  
  Ruth Cousineau
  
  Gourmet | February 2008
  
  Makes 8 servings
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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