Text 7486, 70 rader
Skriven 2008-05-21 07:41:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: Word Perfect
========================
-=> SEAN DENNIS wrote to DAVE DRUM <=-

 DD> Some people shouldn't be allowed near a confuser.    Bv)=

 SD> It used to be smart people using dumb computers.

 SD> Now it's dumb people using smart computers.

 SD> *sigh*

Beg to differ - confusers are STILL mere adding machines. Gussied-up and layers
of makeup slathered on, but, at core, still adding machines. Just the average
intelligence of the users has declined precipitously since computer have become
commodities ... or at best appliances.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettuccine W/Sausage, Sage & Crispy Garlic
 Categories: Pork, Pasta
      Yield: 4 servings
 
    3/4 lb Fettuccine
      2 tb Butter; divided
    1/4 c  Olive oil
      8 cl Garlic; peeled, thin sliced
      2 tb Fine chopped fresh sage
      1 lb Sweet Italian sausages;
           Casings removed
    1/4 ts Dried crushed red pepper
           (opt)
      1 c  Grated Asiago cheese *
 
  Crispy, golden slices of garlic add a nice crunch and nutty
  flavor (picky eaters can have their pasta without or easily
  eat around it).
  
  Melt 1 tablespoon butter with oil in heavy large skillet
  over medium heat. Add garlic slices and sauté until light
  golden, about 45 seconds. Using slotted spoon, transfer
  garlic to bowl.
  
  Increase heat to medium-high; add sage to same skillet and
  stir until beginning to crisp, about 10 seconds. Add sausage
  and sauté until browned and crisp in spots, breaking up
  with fork, about 8 minutes.
  
  Drain pasta; add pasta and remaining 1 tablespoon butter to
  skillet. Using tongs, toss pasta with sausage mixture. Add
  crushed red pepper, if desired; season to taste with salt
  and pepper. Transfer pasta to large bowl. Top with crispy
  garlic and grated Asiago cheese.
  
  * Available at some supermarkets and at specialty foods
  stores and Italian markets.
  
  Amy Finley
  
  Bon Appétit | March 2008
  
  Makes 4 servings
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... So they didn't go in willingly. La Forge
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