Text 928, 82 rader
Skriven 2008-01-18 20:37:14 av Ruth Haffly (1:396/45.28)
     Kommentar till en text av MICHAEL LOO
Ärende: echo picnics 704
========================
Hi Michael,

 RH> Ditto above. (G) It's handy when we decide on a whim to get ice cream
 RH> or something like that. I also keep a few band aids, toothpicks
 RH> (individually wrapped) and other small emergency items there.

 ML> Band-Aids I don't use, but I keep a handful (at the moment, 67)
 ML> of ultra lactase pills on hand and some toothpicks. Also Benadryl

Never hurts to have a few band aids on hand; I've been glad to have them
at times. I also keep a sudafed tablet and a couple of zomig there also,
just in case.


 ML> in case I encounter a pet situation, a need-to-conk-out situation,
 ML> or a claustrophobia situation - the stuff is equally useful for
 ML> all these.


The only one of the 3 it might help me with would be the pets. Most meds
don't make me sleepy and I'm not claustrophobic.


 ML> Zarzuela
 RH> Looks like an interesting fish stew.

 ML> It is. The name means either "fish stew" or "musical variety
 ML> show." the idea in common being that both are a mixture of
 ML> different enjoyable things. I'm not sure which usage derives
 ML> from which.

That does look good. Steve had a Pine Bark (Fish) Stew today at the
Shrimp Factory down on River Street.  I'll have to post the recipe for
that so you can see how it compares.

 ML> Zarzuela de Mariscos (Operetta of Seafood)
 ML> cat: main, shellfish
 ML> Serves: 6
 ML> 1 lb sm peeled shrimp
 ML> 18 mussels, bearded
 ML> 1/2 lb bay scallops
 ML> 1/2 lb calamari
 ML> 1/2 lb monkfish
 ML> 2 cloves garlic
 ML> 1 onion
 ML> 6 Tb olive oil
 ML> 3 lg tomatoes, peeled and chopped
 ML> 12 oz cn plum peeled tomatoes
 ML> 2 c fish stock
 ML> 1/2 c dry white wine
 ML> 1 Tb chopped parsley or cilantro
 ML> 1 pn dill
 ML> 1 pn flaked dry chili pepper
 ML> s, p

 ML> Heat olive oil in skillet and add the garlic
 ML> and chili pepper. As garlic browns add all
 ML> seafood and chopped tomatoes. Toss all
 ML> ingredients, add wine, and simmer for 1 min.
 ML> Add fish stock, plum tomatoes, parsley, and
 ML> dill. Simmer for 8-10 min until mussels open
 ML> Season with salt and pepper.

 ML> Serve with crusty bread.

 ML> Tasca Restaurant, Brookline, MA

 ML> ___ Blue Wave/386 v2.30
 ML> --- Platinum Xpress/Win/WINServer v3.0pr5
 ML>  * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com
 ML> (1:123/140)

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... Some are so educated they can bore you on almost any subject

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)