Text 12015, 69 rader
Skriven 2011-06-10 07:30:50 av Dave Drum (1:18/200.0)
  Kommentar till text 11997 av JIM WELLER (1:123/140)
Ärende: Rupert's Rag
====================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I've had creamy coleslaw on a variety of sarnies

 JW> I have tried it in recent years in various breaded things after
 JW> reading how it was popular in pulled pork sandwiches and on hot dogs
 JW> in some American regions but am not enamoured with the concept.

 DD> and whilst it ain't traditional on a hamburger

 JW> It sure isn't. I have lived in 4 provinces and territories and
 JW> visited all of the remaining 7 and have never, ever seen slaw on a
 JW> burger anywhere. "All-Canadian" my ass.

Perhaps she meant "on the side". I'd come closer to putting the sauteed
mushrooms on the burger than on the side and the Cole's law on the side ... but
only creamy coleslaw. None of this vinegary crap with MY belly bombers.
 
 DD> don't see anything wrong with it. Not anywhere near as wrong as an
 DD> Orsztralian putting beet-root on his hamburger.  Sheeesh.

 JW> If you like dill pickle slices in your burger, then pickled beet is
 JW> not such a great leap. I've tried it and found it to be OK as a

Except pickled beets tend to be sweetish - and I prefer dill pickles if I am
having pickles on my burger.

 JW> novelty, not so much as a usual thing. The other famous Aussie
 JW> topping, the runny fried egg, is brilliant.

Except the yolk runs out and gets matted in my beard and/or down the front of
my shirt. No thanks.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garlic Half Sour Dill Pickles
 Categories: Preserving, Squash, Herbs
      Yield: 4 quarts

     48 md cucumbers; about 4" long
           - Kirby's or unwaxed cukes
           Coarse salt; no substitutes
           - must be coarse salt
     16 cl Garlic
           Mixed pickling spices; from
           - any supermarket spice dept
      4    Dill sprigs
      1 tb Dried dill seed

  Wash cucumbers and place in an upright position in
  sterilized jars.

  To each quart of cucumbers add 1 teaspoon salt, 4 garlic
  cloves, and 1/4 teaspoon pickling spices. Place 1 sprig of
  dill with about 1/4 t. dried dill seed in top of each jar. 

  Fill with cold water and let stand for 5 minutes before
  sealing. Store in cool dry place for about 2 weeks before
  using.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... One man's folly is another mans's wife. - Helen Rowland (1876-1950)
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