Text 13416, 68 rader
Skriven 2011-07-15 07:10:00 av Dave Drum (52235.cooking)
  Kommentar till text 13358 av Dale Shipp (1:261/1466.0)
Ärende: Fats Food Chooken
=========================
-=> Dale Shipp wrote to Dave Drum <=-

 NB> Maybe the food isn't too too bad, but the inside of the store is
 NB> filthy, so people prefer the drive up?  (G)  We had one like that for a
 NB> while...

 DD> My mind doesn't work that way. If the public area inside is filthy
 DD> what is the kitchen and prep area like? I'll drive right past, thanks.

 DS> There is a theory that the first thing one should do in a restaurant
 DS> new to you would be to go visit the head.  If it is not up to
 DS> standards, walk out and keep going back to your car!

If the lobby/public area is nasty I probably wouldn't get that far. However, if
the public area is acceptable your advice is good.

It also works at gas stations ... now that most of them have become "corner
grocery" convenience stores and many are offering freshly cooked grub like
made-right-here pizza, etc. If I'm just buying gasoline and the crapper is
crappy I can tie a knot in it should things be too bad. But, if I was going to
get a snack or something not in a sealed can ... fugidaboudit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Convenience Casserole
 Categories: Poultry, Stuffing, Soups, Mushrooms, Vegetables
      Yield: 4 servings

      4 c  Meat pulled from a turkey
           - carcass or rotisserie
           - chicken
      6 oz Box stuffing mix; prepared
 10 3/4 oz Can cream of chicken or
           - cream of mushroom soup
      3 tb  Milk or cream
    1/2 c   Mushrooms; sliced
      5 oz  Peas & carrots; 1/2 box

  Pull all the meat off the turkey or chicken. While doing
  this have a pan of Stove-Top Stuffing cooking (follow
  directions on the box).

  Spray a baking dish with vegetable spray, and put chicken in
  the bottom. Pour cream of mushroom or cream of chicken soup
  over the chicken. Add milk or cream and stir mixture. (If
  adding mushrooms or peas and carrots, do so now and stir.)

  Cover the chicken-soup mixture with the prepared stuffing.
  Bake, at 350øF/175øC, for about 20 minutes or until stuffing
  is done and mixture bubbles around edges slightly.

  You also can place in microwave and cook on medium-high
  power for 15 minutes.

  Serves 4.

  Recipe from Maurie Puhlman

  From: http://www..jannorris.com

  Uncle Dirty Dave's Archives

MMMMM
 
... A host at a table where a guest is obliged to ask, is a host dishonoured.
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