Text 13725, 73 rader
Skriven 2011-07-23 01:57:10 av Michael Loo (1:18/200)
     Kommentar till en text av Dave Sacerdote
Ärende: Google + 615
====================
 DS> Yes, you can put people into multiple circles. The effort involved
 DS> is minor.

Insignificant, I discovered when doing it.

 DS> I like it because it's much more utilitarian than Facebook - no games
 DS> or any of the fluffy crap that I hate about FB.

Just you wait, Sacerdote, just you wait. Purity is illusory.

 And although it does
 DS> have access to my GMail, I don't think it actually displays your
 DS> emails to anyone.

It's still kind of spooky to me.

 DS> I'm sure Google isn't really "better" than any other large entity
 DS> with octopodal designs on society, but I'm more comfortable putting
 DS> my electronic eggs in their basket than in others'.  I already use
 DS> Google Mail, Blogger, Docs, Picknic, and a load of other Google-run
 DS> services, so i figure what the hell.

What's Picknic? I looked at it, and it doesn't do anything
that I can tell.

The peacemaker: ultimate oyster po'boy
Categories: sandwich, shellfish, Cajun
Yield: 6 servings

4 dozen fresh oysters - sic
6 (10-inch) po'boy loaves
vegetable oil for deep frying
h - for egg wash
1 egg, beaten
1 c milk
1 c water
2 Tb Creole mustard
1 Tb yellow mustard
salt and cracked black pepper to taste
h - for breading
1 1/2 c yellow cornmeal
1 1/2 c yellow corn flour
2 Tb granulated garlic
salt and cracked black pepper to taste
h - for dressing
3 c remoulade slaw (see recipe)
18 thin slices of tomato
spicy ketchup

Preheat oven to 375F. Using a home-style deep fryer
such as a FryDaddy, heat oil according to manufacturer's
directions. Slice bread lengthwise, place on a large
cookie sheet, then set aside. In a mixing bowl, combine
egg wash ingredients. In a separate mixing bowl, combine
breading ingredients. Set aside. When ready to prepare
po'boys, create remoulade slaw and set aside. (See recipe.)
Place bread in oven and turn off heat to allow bread to
become crispy and warm. Dip 6 oysters at a time in egg wash
then in breading mixture. Fry oysters at 365F for 3 min
per batch or until they begin to float. Remove, drain and
keep warm. Continue until all oysters are fried. While
oysters are cooking, remove bread from oven. Place slaw
and tomato slices on bottom side of bread and spicy ketchup
on top side. Place 6 oysters over slaw and top with other
po'boy half. Secure with toothpicks, slice in half, and
serve hot.

source: cheftomcooks.com


___ Blue Wave/386 v2.30
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Paragon BBS - 423.434.0851 - paragon.darktech.org (1:18/200)