Text 14200, 63 rader
Skriven 2011-08-02 00:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: drinx 667
=================
-=> Quoting Michael Loo to Nancy Backus <=-

 ML> I think that Schweppes had a raspberry version

They do. They have five products (at least that's all they offer in
Canada): ginger ale, raspberry GA, diet GA, soda water and tonic
water. They were for a time married to Canada Dry who make GA, diet
GA, cranberry GA, green tea GA, diet green tea GA, soda water, and
tonic water, but alas, no long make collins mix.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pechuga
 Categories: Mexican, Mushrooms, Chicken, Bacon, Cheese
      Yield: 1 Servings
 
      1    Strip thick hickory-smoked
           Bacon
      1    Skinless, boneless chicken
           Breast
      2 oz Grated monterey jack cheese
    1/2 ts Butter
      1    Button mushroom, sliced
    1/8 ts Minced garlic
    1/8 ts Soy sauce
      1    Egg, lightly beaten
    1/8 c  Milk
    1/2 c  Flour
    1/8 ts Salt
    1/8 ts Pepper
      2 c  Oil for deep frying
 
  Place bacon in skillet over low-medium heat and fry until crisp.
  Cut into 1/4 inch chunks and set aside. Wash chicken breast under
  cold running water and pat dry with a paper towel. Place chicken
  between sheets of waxed paper, skinless side up, on a cutting
  board. Flatten with a poultry hammer until entire breast is 1/4
  inch thick. Turn breast over and place the cheese and bacon in the
  center. Melt butter in small saucepan. Add mushrooms, garlic and
  soy sauce and saute until tender. Pour over bacon mixture.  Pull
  all sides of the breast up and over the cheese to form a large
  ball shape, completely covering all ingredients in the middle of
  the chicken.  Preheat oil in deep fryer or small skillet to 350
  degrees. In small bowl combine egg and milk and beat to combine.
  In small bowl combine flour, salt and pepper. Dip chicken in egg
  and milk bath and roll in spiced flour.  Submerge in hot oil and
  fry 4-6 minutes or until golden brown.
 

MMMMM


Cheers

YK Jim


... Wine is the most healthful and most hygenic of beverages. - L. Pasteur

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