Text 14450, 71 rader
Skriven 2011-08-07 17:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Lobbyist scum
=====================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> Lobbyists are more evil than the politicians they suck up to. They
 JW> are the scum of the earth.  And somehow, American lobbyists somehow
 JW> have more access, power and influences than in most in other
 JW> countries.

 DD> Not all lobbyists. Just the whores who take feelthy lucre for their
 DD> "efforts". I was a registered lobbyist back in the 1960s - lobbying for
 DD> the repeal of a helmet law for motorcyclists.

If you weren't paid by sinister corporate forces, then you were an
advocate, a much higher calling.

"One that argues for a cause; a supporter or defender"

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Red Stripe Chicken
Categories: Chicken, Beer
  Servings: 4

      2 TB canola oil
      2    onions, chopped
      4    garlic cloves, peeled
      2    green bell peppers, stemmed,
           seeded, and chopped
      1 lb Yukon Gold potatoes, peeled,
           and quartered
      6    carrots, peeled, and slice
           diagonally
      3    bay leaves
      1 TB dried oregano
           salt and pepper
      1    chicken
      1    lemon, quartered
      6 c  Red Stripe beer

Pour the oil into a large pot set over medium-high heat. Add the
onions, garlic, bell peppers, potatoes, carrots, bay leaves, dried
oregano, and a pinch of salt and pepper. Cook, stirring often, until
onions are soft and translucent, about five minutes.

Stuff the lemon quarters into the cavity of the chicken. If there is
room, move the vegetables to the side, and saute the whole chicken
on all sides until lightly browned. Otherwise, simply add the
chicken to the pot. Pour in enough of the beer to mostly cover the
chicken. It only took me 4 ½ cups, but could take up to 6 cups if
you have a larger pot. Stir well, and once the liquid comes to a
simmer, cover the pot and turn heat to medium-low.

Cook until chicken is done and potatoes are tender, about 45
minutes. Remove chicken and let cool for a few minutes. Then carve
into eight pieces, and serve in a wide bowl with the vegetables and
broth.

From: Padma Lakshmi's Tangy Tart Hot and Sweet.
Posted by Nick Kindelsperger

  From: Serious Eats                    
 
MMMMM-------------------------------------------------

Cheers

YK Jim


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