Text 15079, 79 rader
Skriven 2011-08-31 05:27:00 av Dave Drum (54213.cooking)
  Kommentar till text 15017 av Ruth Haffly (1:396/45.28)
Ärende: Something Is Fishy
==========================
-=> Ruth Haffly wrote to Dave Drum <=-

 RH> I'd probably go the easy way and put some fillets on a bed of stuffing,
 RH> then bake. If we lived on the coast, I'd go down to Clyde Phillip's

 DD> The example from Robert's is a (I think) oval of flounder steak topped
 DD> with the stuffing and then the stuffing wrapped with filets of
 DD> flounder

 RH> IOW, it sounds like you get quite a bit of fish in it. Hopefully more
 RH> fish than stuffing and  the stuffing makes it worth the cost. Some
 RH> commercial ones (actually, most all of them) aren't worth two
 RH> cents--and taste it too. (G)

This is pretty good - even if there is not a lot of crab in the crabmeat
stuffing. A single serve is (depending on the market) usually around U$4 - and
with a small serving of veg, etc. makes a very nice, filling, meal.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli's Answer to Potato Salad
 Categories: Salads, Vegetables, Eggs, Dressings
      Yield: 1 Servings
 
           Broccoli flowerets; steamed
           Hard-boiled eggs; cubed
           Celery; sliced
           Green onions; sliced
           Green olives; sliced
           Mayonnaise
           Sour cream
           Plain yogurt
           Salt and pepper
 
  Cut broccoli into bite-sized flowerets. Steam until crisp-
  tender. Place in a large bowl.
  
  Cut cold hard-boiled eggs into bite-sized dice.
  
  Slice celery on the thin side; cut wide end of stalks in half
  before slicing.
  
  Slice green onions, both whites and firm first few inches of
  green part.
  
  Slice green olives - the kind stuffed with pimiento. You can
  also use green salad olives, which are already chopped up;
  drain before adding.
  
  To make dressing: Combine any combination of mayonnaise,
  sour cream and/or yogurt to make a dressing to suit your
  taste.
  
  Experiment with the new reduced fat and low fat versions.
  Stir to make thin enough to use as a dressing; if necessary
  thin with a few spoonfuls of milk or lemon juice.
  
  Toss together vegetables and dressing. Refrigerate until
  serving time.
  
  NOTES: Here is another one with no particular measurements,
  because I've never had a recipe written out for it. It is
  one of those things my mom made when I was a kid.
  
  All you need is some bread or rolls to make it a full meal.
  
  I make it by the vat on those hot humid days when you hardly
  want to eat, and it always gets devoured.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Temptation is a woman's weapon and a man's excuse. - H. L. Mencken
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