Text 15792, 59 rader
Skriven 2011-09-17 05:21:00 av Dave Drum (1:124/311)
Ärende: TVFN 391
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key Lime Pie
 Categories: Pies, Desserts, Citrus
      Yield: 6 servings
 
MMMMM---------------------------CRUST--------------------------------
    1/3 x  A 1 lb box graham crackers
      5 tb Melted unsalted butter
    1/3 c  Sugar

MMMMM--------------------------FILLING-------------------------------
      3    Egg yolks
      2 ts Lime zest
     14 oz Can sweetened condensed
           - milk
    2/3 c  Key lime juice

MMMMM--------------------------TOPPING-------------------------------
      1 c  Heavy or whipping cream
           - chilled
      2 tb Confectioners' sugar
 
  Recipe courtesy Joe's Stone Crab Restaurant
  
  For the graham cracker crust: Preheat the oven to 350øF/175øC.
  
  Break up the graham crackers; place in a food processor and process to
  crumbs. If you don't have a food processor, place the crackers in a
  large plastic bag; seal and then crush the crackers with a rolling
  pin. Add the melted butter and sugar and pulse or stir until
  combined. Press the mixture into the bottom and side of a pie pan,
  forming a neat border around the edge. Bake the crust until set and
  golden, 8 minutes. Set aside on a wire rack; leave the oven on.
  
  For the filling: Meanwhile, in an electric mixer with the wire whisk
  attachment, beat the egg yolks and lime zest at high speed until very
  fluffy, about 5 minutes. Gradually add the condensed milk and
  continue to beat until thick, 3 or 4 minutes longer. Lower the mixer
  speed and slowly add the lime juice, mixing just until combined, no
  longer. Pour the mixture into the crust. Bake for 10 minutes, or
  until the filling has just set. Cool on a wire rack, then
  refrigerate. Freeze for 15 to 20 minutes before serving.
  
  For the topping: Whip the cream and the confectioners' sugar until
  nearly stiff. Cut the pie into wedges and serve very cold, topping
  each wedge with a large dollop of whipped cream.
  
  Copyright Television Food Network, G.P., All Rights Reserved
  
  MM Format by Dave Drum - 08 July 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

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