Text 17105, 61 rader
Skriven 2011-10-27 09:29:32 av MIKE ROBERTS (1:261/1381)
Ärende: Award Winning Recipe For Chicken Poblano soup
=====================================================
Chicken Poblano soup

I have not tried this, but it is supposed to be very good and it is that
time of year.

Topics: Blogs / The Food Dish
{Food Dish} Soup Competition Winner + Recipe
LDS Living - 7 hours ago

SHARE: Facebook - Share this Tweet this Email to a friend Print this

We recently held our LDS Living Soup Competition, making all the soup
recipes LDS Living readers submitted for the contest. While there were many
delicious soups, we found one recipe that won by a landslide.

We recently held our first official Corporate Soup Day to assemble a
delicious collection of soups and a large body of people to vote on the
best flavors. And while there was a plethora of delicious flavors to be
had, there was one that got the unanimous approval of all our testers and
won by a landslide.

Soup Competition 1st Runner-up

Soup Competition 2nd Runner-up

Our grand prize winner (and recipient of a $100 gift card to Deseret Book)
was the Chicken Poblano Soup from Wendy Stock of Waterflow, New Mexico.

Congratulations!

Chicken Poblano Soup

1/4 cup olive oil
1/2 teaspoon cumin
1 tablespoon chicken bouillon
1/2 teaspoon thyme
salt and pepper, to taste
1/2 bunch cilantro, chopped
 2 cloves fresh garlic, minced
1 medium onion, chopped
2 cups diced or chopped carrots
3 poblano peppers, veined, seeded, and diced
3 quarts chicken broth
1 roasted chicken
 1/2 stick (1/4 cup) of butter, melted
1/4 cup flour 
1 small bag frozen corn
2 cups cooked rice 

Pour olive oil in a large saucepan. Mix the cumin, chicken bouillon, thyme,
salt, and pepper in the oil. Pull the cilantro leaves off the stems and
chop. Add the cilantro, garlic, onions, carrots, and poblano chilies to the
oil and spices. Stir and cook until soft. Add the chicken broth. Next, make
a roux with the butter and flour and add to the soup. Remove skin from
roasted chicken and discard. Tear the chicken into pieces and add to the
soup. Stir in cooked rice and frozen corn; simmer until warm. Serve and enjoy.
 
*Time Saver Tip—Buy the pre-cooked roasted chicken available in your
grocery store’s deli. 
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: www.holo.homeip.net:8080   -telnet://holo.homeip.net (1:261/1381)