Text 18104, 50 rader
Skriven 2011-11-21 21:16:19 av Ruth Haffly (1:396/45.28)
  Kommentar till text 17931 av Nancy Backus (1:261/1381.0)
Ärende: Something Is Fishy
==========================
Hi Nancy,

 NB> Meals on Wheels
 NB>  NB>> It probably varies by location, but I believe that there is some
 NB>  NB>> ability to tailor how much the service is utilized, like how
 NB> many  NB>> meals a day, how many days a week, etc...

 RH> That would all have to be checked out. I suspect, being a rural
 RH> county, Delaware's options are somewhat limited.

 NB> Possibly... unless someone decided to make it their own project...

I've no idea since I've no connection up there. I'll probably go on line
and check for availability of MOW, what's offered, etc. That way I can
give my folks some definate information about types of meals, how often,
etc, etc. Probably send a copy of all I find to my brother so he can put
something in place quickly if needs be. As far as I know, they're still
waiting for the NYC beaurocrats to give their OK to reopen the grocery
store.


 RH> As in, you never know what I'll bring to a pot luck since we've lived
 RH> in so many parts of the US and overseas. (G)  Sometimes it's standard
 RH> American, other times it could be something from TX, AZ, MA, NC, HI,
 RH> NY, Germany.............................

 NB> Or, as in, what will be put on the table tonight, or what one might
 NB> suddenly have a hankering for... ;)  Or even, consider normal... (G)

Any and all of the above. We're the "strange eaters" in the family,
started even before Steve went into the Army because we went with whole
grains and such like when we first got married. Traveling as much as we
have has exposed us to a lot more variety in our food choices than any
of our siblings or parents, and we enjoy trying foods from different
cultures. Over the years they've been married, Rachel has gotten David
to try new (to him) foods that she took for granted; he's a military
brat also but his mom didn't pick up on cooking/eating from other areas
like we did. OTOH, she gave him an appreciation for southern cooking
that Rachel doesn't totally share.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... If you think you are confused now, wait until I explain it!

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 * Origin: Sew! That's My Point (1:396/45.28)