Text 18270, 82 rader
Skriven 2011-11-26 09:12:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: alky 263
================
 HN> Perhaps I'm too biased against the Johnnie's..
 HN> Nah...they do suck!!

You are biased.

 HN> I am far too out of practice to manage
 HN> that anymore...dang it! Right now I'm on
 HN> a course of antibiotics and alcohol is
 HN> verboten so no Thanksgiving tipple either!

I had an extra tot for you. It wasn't Johnnie.

 -=> Hap Newsom said to Ruth Haffly <=-

 HN> If I ever get a tattoo, it will be my 
 HN> navy submariner dolphins...I did have 
 HN> golden dragons on my "liberty cuffs" on
 HN> my dress blues. And yes, I am a golden
 HN> shellback and a golden dragon.

Why is dragon less prestigious than shellback? In a
just world, it should be the other way round.

I have crossed the equator on a boat (but have not been
ducked, beaten, or otherwise hazed for it), but it was a
civilian boat. Also have crossed the equator near the date
line, but on a civilian aircraft. Wonder if there's any
equivalent distinction for those of us who were 4-F.

 -> ->  HN> almost disappointed that it is going to be so
 -> ->  HN> miniscule!
 -> -> I think Anne would rather have small ones. (G)
 ->  HN> yeah...probably...sometimes she CAN be a bit
 ->  HN> of a spoilsport!
 -> Somebody's got to have a bit of sense sometimes.
 HN> Thank goodness it's not ME!! (grin)

I won't grow up, I don't wanna go to school!

 HN> She has 5 different anti nausea meds that she can 
 HN> take

Quite a wonderful armamentarium. I presume some of
these are opiates.

 HN> She even has some naturapathic ones that work
 HN> quite well too!

I once asked if ginger figured in any of them, Does it?

------------- Recipe Extracted from Meal-Master (tm) v6.30 ------------------

     Title: Chinese Chicken-Stuffed Peppers
Categories: Low-cal, Chicken, don't believe'em
  Servings:  4

      4 x  Lg sweet red Pepper                 1 T  Sesame oil
      1 x  Clove garlic, minced                1 t  Minced fresh Gingerroot
    1/2 c  Finely chopped Carrots            1/4 c  Thinly sliced Green onions
      1 c  Finely chopped Chicken  *           1 c  Cooked regular Rice
    1/2 c  Frzn English Peas, thawed           1 x  Egg, beaten
      1 T  Plus 1 1/2 t Soy sauce            1/8 t  Salt

  *  1 cup finely chopped, cooked Chicken Breast (skinned before cooking)
   Cut a 1/2" thick slice from the side of each pepper, reserving slices;
  remove seeds. Place peppers in boiling water, boil 5 minutes. Drain, set
  aside.
   Coat a large skillet or wok with Pam; add sesame oil, and place over med
  heat until hot. Add garlic and gingerroot; stir fry 30 seconds. Add
  carrots and green onions; stir fry 2 minutes more. Remove from heat. Add
  chicken and remaining ingredients, stirring well.
   Spoon 3/4 cup mixture into each reserved pepper. Top with reserved pepper
  slices. Arrange peppers, cut side up, in a 10x6x2" baking dish. Cover and
  bake 350 deg F for 30 minutes or until thoroughly heated.
  PER SERVING: 231 calories, 16.4 g protein, 6.7 g fat, 25.7 carbohydrates
  98 g cholesterol, 3.1 mg iron, 366 mg sodium, 37 mg calcium.

  Source: cyberealm bbs

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