Text 18271, 50 rader
Skriven 2011-11-26 09:13:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: age <> wisdom 264
=========================
 ML> I seriously considered getting a steak. Should have.
 JW> I'm sure the steaks at the Athabaska joint would have been quite
 JW> good too, but I had had a lot of burgers and steak the previous few
 JW> days so I was ready for a change of pace.

How can anyone turn down a good steak, no matter what his
previous food history has been? I think we discussed this
before, and I did the experiment of eating nothing but beef
for a fairly extended time (a week or weeks). Never got
tired of it. Beef, it's what's for dinner. Breakfast, too.

 -=> Jim Weller said to Dave Drum <=-
 
 DS> And here I thought the only thing the Dutch made were tulips
 DD> and them ovens, too.
 JW> Not to forget or omit Doutzen Kroes.

Two of my somewhat numerous girlfriends, the best ones,
were Dutch (actually, both Penn Dutch, not quite the
same thing).

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Split Pea Stew
 Categories: Cyberealm, Casseroles
      Yield: 8 servings

      1 lb Beef Stew
      3 sl Bacon
      1    Onion,cut into eights
      6 c  Water
      1 c  Dry Split Peas
      1    Lime,juice and rind
      2 ts Salt
    1/4 ts Nutmeg
    1/4 ts Turmeric
     16 oz Whole Kernel Corn,drained
     16 oz Carrots,drained

  In a dutch oven, brown beef with bacon. Add onion and 2 cups water.
  Simmer 1 hour. Add 4 cups of water, split peas, lime juice and rind,
  salt, nutmeg and turmeric. Simmer one hour more. Add corn and
  carrots. Heat therough, serve.

  From Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

MMMMM

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