Text 18383, 66 rader
Skriven 2011-11-28 03:18:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: pervy 274
=================
 HN> I think she may be the link to the
 HN> scientific community giving input as
 HN> needed and interpreting when needed too.

[sigh of relief] That's a ton better than what
Dirty Dave was suggesting might happen.

 HN> I just hope she does not get too "used to it"!
 HN> I know she and her boyfriend have been to 
 HN> Sacramento twice now looking at apartments.

I've not seen much of that city, and that not for
a long time, but I don't recall there's anything
thrilling about it. And I can't see getting fond
of dealing with legislators, so I figure she
probably won't get too too used to it.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Warm Fajita Rice Salad with Picante Dressing
 Categories: Salads, Rice, Mexican
   Servings: 4

    3/4 lb Top sirloin, 1" thick
    1/4 c  Lime juice, fresh
    1/2 ts Garlic salt
    1/2 ts Cumin, ground
    1/2 ts Black pepper, coarse
    3/4 c  Rice, long-grain
      1 cn Corn, whole-kernel (8 oz)
      1 cn Black olives, ripe (2 1/2 oz)
      1 c  Cherry tomatoes, halved
    1/4 c  Red onion rings, sliced
      2 tb Cilantro, chopped
    1/2    Lettuce hd, iceberg, shredded

MMMMM-------------------------PICANTE DRESSING------------------------------
    1/3 c  Picante sauce
    1/4 c  Italian dressing
      1 ts Lime juice

  Picante Dressing: Place picante sauce, Italian dressing and lime juice in
  jar with tight-fitting cover. Shake well.

  1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic
  salt, cumin and pepper; pour over steak. Seal bag, or cover dish.
  Refrigerate 2-4 hours, turning once or twice.

  2. Cook rice following package directions, salt optional. Reserve.

  3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from
  source of heat, 8-10 minutes for medium-rare, turning once.

  4. Combine warm rice, corn, olives. tomatoes, onion rings and cilantro in
  bowl. Pour half the Picante Dressing over top; toss gently. Place lettuce
  on platter; top with rice mixture.

  5. Slice steak diagonally across grain into thin slices. Place slices on
  top of rice. Drizzle with remaining dressing. Sprinkle with remaining
  cilantro. Serve warm or at room temperature.

  (Stephen Hill, Sacramento CA)

MMMMM
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