Text 18537, 75 rader
Skriven 2011-12-02 05:33:00 av Dave Drum (1:124/311)
Ärende: BH+G 128
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Stuffed Pork Chops
 Categories: Pork, Fruits, Stuffing
      Yield: 4 servings
 
      3 c  Apple wood chips
    1/4 ts Fresh ground black pepper
    1/8 ts Onion salt or garlic salt
    1/8 ts Ground cloves
    1/8 ts Ground red pepper (opt)
    1/4 lb Bulk Italian pork sausage
      1 lg Apple; cored, fine chopped
    1/4 c  Chopped onion
    1/2 c  Corn bread stuffing mix
      2 tb Snipped fresh parsley
      2 tb Apple juice
      4    (1 1/2" thick) pork loin rib
           - chops
           Apple butter
           Grilled sliced apples (opt)
 
  Apple wood chips and a simple stuffing flavor these grilled
  pork chops.
  
  At least 1 hour before cooking, soak wood chips in enough
  water to cover. Drain.
  
  For the rub, stir together the black pepper; onion or
  garlic salt; cloves; and, if desired, red pepper.
  
  For stuffing, in a saucepan cook the sausage, apple, and
  onion for 5 minutes or until sausage is cooked through.
  Drain fat. Stir in stuffing mix and parsley; add enough of
  the apple juice to moisten. Remove from heat; set aside
  until cool.
  
  Trim fat from chops. Cut a pocket in each chop by cutting
  a slit in the meat and working the knife inside to cut
  almost to bone, keeping original slit small. Spoon stuffing
  into pockets. If necessary, secure with wooden toothpicks.
  Sprinkle the rub evenly over both sides of the pork chops;
  rub into meat.
  
  Drain wood chips. Prepare grill for indirect grilling;
  test for medium heat above the drip pan. Place chops on the
  lightly oiled grill rack directly over the drip pan.
  
  Cover and grill chops for 35 to 40 minutes or until an
  instant-read thermometer inserted into center reads 165øF,
  turning chops once. Add more wood chips every 15 minutes.
  
  Brush with apple butter every few minutes during last half
  of grilling. If using wooden toothpicks, remove them before
  serving. Serve with grilled sliced apples, if desired.
  
  Makes 4 servings.
  
  Test Kitchen Tip: Make a double portion of the stuffing
  mixture and spoon the extra into an ovenproof baking dish
  lightly coated with nonstick cooking spray. Cover and bake
  in a preheated 350 degree F oven for 45 minutes. Pass hot
  stuffing with pork chops.
  
  Better Homes & Gardens | February 2010
  
  MM Format by Dave Drum - 09 February 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

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