Text 20386, 68 rader
Skriven 2012-01-25 00:01:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Reveillon
=================
 -=> On 01-22-12  15:45,  Jim Weller <=-
 -=> spoke to Dave Drum about suet <=-

 JW> In France and Quebec reveillon (awakening) is a long, elaborate
 JW> dinner party held on Christmas Eve (for family) and New Year's Eve
 JW> (for friends). The food is generally exceptional and luxurious
 JW> and in Quebec must include a multi-meat fancy tourtiere made with
 JW> the best meats obtainable. 

New Orleans has picked up some of that tradition and expanded it.  Many
of the restaurants have what they call reveillon menus all through the
month of December.  December is a decent time to go there -- not too hot
and not too cold.  The menus seem to be slightly fancy, not too
expensive, fixed price for three or four courses.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pork Loin With Potato And Cabbage
 Categories: Crockpot, Pot
      Yield: 1 servings
 
      1 lb Boiling Potatoes, Peeled &
           Grated Or Shred
      1 cn Stewed Tomatoes Low-Sodium
           Or Reg W/Juice -- 14 1/2 oz
           Can
      3 c  Cabbage, Coarse Ribs Removed
           Thinly sliced
      1 lg Onion -- finely chopped
      2    Garlic Cloves -- minced
      1 tb Light Brown Sugar -- packed
      2 ts Balsamic Vinegar
      2 ts Dried Thyme
      1 lg Bay Leaf
    1/4 ts Salt, Or To Taste --
           Optional
    1/4 ts Black Pepper
    1/2 lb Pork Loin, Trimmed Of All
           Fat -- sliced
      1 cn Tomato Sauce, Low-Sodium Or
           Regular -- divided

In large crock pot, combine Potatoes, tomatoes, cabbage, Onion, garlic,
brown Sugar, vinegar, thyme, bay leaf, salt, if desired, and pepper.
Stir to mix Well.  Add pork slices on top of vegetables. Pour one-half
of tomato sauce over all.

Reserve remaining tomato sauce in non-reactive container in
refrigerator.

Cover pork mixture, and cook On high setting 1 hour.

Stir, reduce heat to Low, and cook an additional 5 To 6 hours. Stir in
Remaining tomato sauce and cook an additional 5 to 10 Mins

  Recipe By     : Skinny One-Pot Meals - ISBN 0-940625-75-X Serving
  
  From: Dan Klepach                     Date: 03-10  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:08:05, 25 Jan 2011
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 * Origin: Owl's Anchor (1:261/1466)