Text 20748, 49 rader
Skriven 2012-02-03 05:18:00 av Dave Drum (1:124/311)
Ärende: BH+G 757
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Now & Later Baked Ziti
 Categories: Pasta, Beef, Sauces, Cheese
      Yield: 12 servings
 
      2 lb Ground beef
      1 lg Onion; chopped
  7 1/2 c  Prego Fresh Mushroom Italian
           - Sauce
      9 c  Ziti; cooked and drained
     12 oz Shredded mozzarella cheese
    1/2 c  Grated Parmesan cheese
 
  Cook the beef and onion in an 8-quart saucepot over medium
  high heat until the beef is well browned, stirring often to
  break up the meat. Pour off any fat.
  
  Stir the sauce, ziti and 2 cups mozzarella cheese in the
  saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x
  2-inch) disposable foil pans. Top with the remaining
  mozzarella and Parmesan cheeses.
  
  Bake at 350øF/175øC. for 30 minutes or until the beef
  mixture is hot and the cheese is melted.
  
  Serving Suggestion: Serve with zucchini cut into thinly
  sliced ribbons (use vegetable peeler) and sauteed in olive
  oil. Sprinkle with grated parmesan. For dessert serve lemon
  sorbet with a mint sprig.
  
  Tip: To make ahead and freeze, prepare the ziti as directed
  above but do not bake. Cover the pans with foil and freeze.
  Bake the frozen ziti, uncovered, at 350øF/175øC for 1 hour
  or until it's hot. Or, thaw the ziti in the refrigerator for
  24 hours, then bake, uncovered, at 350øF/175øC for 45
  minutes or until it's hot.
  
  Prego | July 2011
  
  MM Format by Dave Drum - 12 July 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

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