Text 21242, 64 rader
Skriven 2012-02-13 08:42:00 av JIM WELLER (1:123/140)
Ärende: Chocolate 1
===================
Almost everyone's favourite dessert flavour. Also good at tea time in
a fruit bread.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana Pecan Loaf with Chocolate Chips
 Categories: Quickbreads, Chocolate, Nuts, Fruit
      Yield: 10 Servings

     75 g  Plain flour
      1 ts Bicarbonate of soda
    1/2 ts Salt
      1 ts Ground cinnamon
    1/2 ts Ground ginger
     75 g  Wholemeal flour
    115 g  Butter; softened
    175 g  Sugar
      2 lg Ripe bananas; mashed
      2    Eggs; lightly beaten
      5 tb Boiling water
    115 g  Pecans; chopped
    175 g  Plain chocolate chips
    GLAZE:
     65 g  Icing sugar
      2 tb Lemon juice; up to 3

  Preheat the oven to 170C/325F/gas 3. Grease and flour a 23x13cm
  loaf tin. Sift the flour, bicarbonate of soda, salt, cinnamon and
  ginger into a medium bowl and stir in the wholemeal flour, set
  aside.

  In a large bowl with an electric mixer, beat the butter until
  light and creamy (1-2 minutes).

  Gradually beat in the sugar until light and fluffy. On low speed,
  beat in the mashed bananas and then the eggs; do not worry if the
  mixture looks curdled. Stir in the flour alternately in batches
  with the hot water until just combined. Stir in the pecans and
  chocolate chips.

  Scrape the mixture into the prepared tin, smoothing the top
  evenly. Bake until well risen and dark golden brown, about 1 hour
  10 minutes. Because this is a very moist quick bread, a fine
  skewer will not come out clean. Remove the tin to a wire rack to
  cool for about 30 minutes, then turn out on to the rack, top side
  up.

  To glaze, stir the icing sugar and lemon juice together until
  smooth. Drizzle over the loaf and allow to set completely.

  Carlton Food Network http://www.cfn.co.uk/

MMMMM

Cheers

YK Jim


... Chocolate is some kind of ridiculously simple magic.

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