Text 21435, 87 rader
Skriven 2012-02-19 08:16:36 av Dave Drum (1:18/200.0)
  Kommentar till text 21406 av Carol Shenkenberger (37224.cooks)
Ärende: Back to normal?
=======================
-=> Carol Shenkenberger wrote to Dave Drum <=-


 > So, she's going to strike for CS or CK?

 CS> CS would be the name now but she's going to take the aptitude test
 CS> first and see what's open and interesting (and leads to a job later!).

I know how that works - when I enlisted in 1959 I wanted to be a Photographer's
Mate and go to boot camp in Sandy Eggo, then A-school in Jax. So, I took the
aptitude tests and got bunged into Aviation Electronics and an A-school at NAS
Memphis (Millington). Much faster rate than Photographer. Sewed on my crow as
soon as the required time had elapsed and was a slick-arm AT-2 when I was
discharged.   Bv)=
 
 CS> Here's an interesting recipe of her's based off some more advanced ones
 CS> of mine but simplified for her level.

 CS> Charlotte's PotRoasted Piggy

 CS> 2 lbs pork butt
 CS> 2 cans 'veg-all' mix, with liquid
 CS> 2 4oz cans mushrooms, with liquid
 CS> 2 large baking potatos, washed and sliced
 CS> 1 onion, peeled and quartered, about 1/2 cup
 CS> 2 TS each salt, black pepper, rosemary

 CS> Baked covered for 45 minutes at 375F and served with 'pop-n-fresh' type
 CS> buttermilk biscuits.

 CS> Sure any of us would have done it a bit different but I think it was
 CS> pretty good as it was.  I used the liquid to show her how to make a
 CS> soup stock after defatting in the fridge for a bit.

You de-fat your soup? Whatever for? The only change I would make from the
ingredients list is I'd probably use a 2# bag of frozen mixed veggies and a
couple TB of Minor's pork base mixed with some water. Or a can of chicken
broth.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fat Man's Potato Soup
 Categories: Soups, Potatoes, Dairy, Cheese, Poultry
      Yield: 6 servings

      5 c  Whole milk
      1 c  Heavy cream
      1 tb Minor's chicken base
           +=MIXED WITH=+
      2 c  Hot water
      3 lg (to 4 lg) white potatoes
      1 lg (to 2 lg)leeks; chopped fine
    1/4 lb Butter
      1 c  Muenster cheese; grated
           Salt & pepper
                 
MMMMM------------------------GARNISHES------------------------------
           Chopped chives/green onions
           Crisp fried bacon; crumbled
 
  In a medium saucepan, heat the milk and cream, then stir
  in the soup base broth. Peel potatoes and grate directly
  into the milk. Keep the temperature of the broth low, as
  it will boil over easily. Stir in the leek, whisking to
  incorporate and thicken. 

  Once the mixture is nicely thickened, stir in the butter.
  Then, with the temperature still low, add the cheese,
  stirring until it melts. 

  Season with salt and pepper to taste. Ladle into bowls,
  top with chives/green onion and/or crisp bacon bits,
  and serve immediately.
 
  Recipe By: The Recipe Maven

  Posted to Fabfood By Lisa July 1998

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... With most, unbelief in one thing springs from blind belief in another.
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