Text 21489, 72 rader
Skriven 2012-02-20 11:42:20 av HAP NEWSOM (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Chili willies
=====================
Howdy Ruth!

-> ->  HN> have along on a trip and such as you can
-> ->  HN> have a whole library of books at hand!
-> 
-> -> I'll probably get a lot of fiction on it. There's a serious lack of
-> -> books in the field Steve needs so he's not too interested right now 
but
-> -> that could change once he finishes school.
-> 
->  HN> I dunno, I'd check...but I have to admit
->  HN> that I'm not the most fond of it myself.
-> 
-> Saves a lot of weight and the awkwardness of some books. Reading a new
-> paperback is harder than reading one that's been well worn by reading;
-> it's a lot easier to hold.
->
That is true! and you can have 
a dozen or more books at your 
fingertips without any additional
weight!
 
-> ->  HN> Your's was your same recipe as well yes?
-> 
-> -> Same basic recipe for the non winning one but with tweaks to the
-> -> spicing. Winning recipe was completly different than either my 
standard
-> -> or his. There was one similar to mine in looks but it was very one 
note;
-> -> I think it was just meat and some sort of tomato sauce (spiced up). 
Mine
-> -> had more complexity of (balanced) flavors.
-> 
->  HN> Balance makes the difference!
-> 
-> It did this time. We always get independant (visitors or brand new to
-> the church) folks to judge so there's no favoritism.
-> 
That's good too, keeps the 
contestants from tailoring
the recipe to the judges tastes.
-> 
-> ->  HN> apricot flavor I dislike). I like
-> ->  HN> the higher heat versions as long
-> ->  HN> as there is balance.
-> 
-> -> I use a variety of peppers in mine to ensure a better balance of
-> -> flavors. Didn't add all the serrano to mine, nor quite all the
Anaheim
-> -> so the heat wouldn't prevail. I don't mind hot as long as it's not 
mouth
-> -> scorching hot just for the sake of being hot. It seems a lot of folks
-> -> think hot means that you have to make it mouth scorching hot without 
any
-> -> regard to balancing the heat.
-> 
->  HN> I actually like mine quite hot, but
->  HN> it has to still carry the flavor
->  HN> and not be "just" heat.
-> 
-> IOW, the balance of heats is what you're going for. We figure the goat &
-> elk punched up the flavor of the beef just subtilly enough to make the
-> winning difference.
->
It's more than just balancing the
heat, it's balancing the flavors
with the heat and making the total
much more desirable!
Chat with you soon!
ha
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