Text 22075, 65 rader
Skriven 2012-03-05 06:34:31 av Dave Drum (1:18/200.0)
  Kommentar till text 22071 av Dale Shipp (1:261/1466.0)
Ärende: Milking
===============
-=> Dale Shipp wrote to Dave Drum <=-

 DD> Bossy could care less at what times she is milked ... just so long as
 DD> it is  regular and on an every 12 hours schedule. The early
 DD> moroning milking is just tradition and because it fit Mr.
 DD> Farmer's chores schedule. If you milk 'em at five ayem then
 DD> go get your breakfast - which Mrs. Farmer is preparing
 DD> while you are out doing the early chores ... then at five
 DD> pee em they are ready to be milked again while Mrs. Farmer
 DD> is making the evening meal. After which you pat Mrs. Farmer
 DD> on the po-po and grab a kip until time to start all over.

 DS> At the New York picnic, Nancy took us on a field trip to a diary farm
 DS> nearby.  It was interesting that the cows not only came to the milking
 DS> barn door at the appropriate time, but that they even lined up in the
 DS> same order each day.  BOSS cow was always first, etc.

Herd animals are very hierarch (pause to look up spelling) hierarchical in
their structure. In a single sex herd (as dairy cows tend to be) or with a
single bull ... who isn't milked and therefore is indifferent to the whole
process there is *always* a lead cow. And steps down to the least. And that
order never changes. Mr/Ms Farmer milks them out of order to his ultimate peril
as cows can be as stubborn as mules when challenged by difference. Or so I have
observed.

They are also creatures of habit - as are we all.   Bv)=
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Good Habit Tuna Melt
 Categories: Sandwiches, Seafood, Vegetables
      Yield: 1 servings

    1/4 c  Drained, flaked, water-pack
           - tuna
      1 tb (ea) diced celery, red onion
      1 tb Mayonnaise
    3/4 ts Prepared mustard
        ds Oregano
           Salt & pepper
      1 sl Whole grain bread
      1 oz Sliced mozzarella cheese
 
  Preheat broiler.

  In small bowl combine tuna, celery, red onion,
  mayonnaise and mustard. 

  Add seasonings. Mix well. 

  Toast bread and spread with tuna mixture. Top
  with cheese. (If desired, cut into narrow slices
  and weave) 

  Broil until tuna is hot and cheese has melted.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Are you going to come quietly? Or will I have to use earplugs? S. Milligan
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)