Text 22114, 75 rader
Skriven 2012-03-06 10:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: invasive 330
====================
 -> So what does one tweak to turn the balance against philine
 HN> Sadly I have no good answers...
 HN> wish I did...and in particular 
 HN> I wish I had an answer that would bring
 HN> me wealth...I don't care for fame (grin)

Financial competency and having people say hi, that's all
I ask. Sydney, whom I traveled with last Christmastide, was
unduly impressed when people in the PHL airport called out
to me by name, and reported this fact to Annie and Billy as
"everyone in Philadelphia knows Michael." It was just a few,
in reality, and that was more attention than I really needed.

 -> A lot has been happening in the fluvine world
 -> since I last checked, apparently.
 HN> Time marches on...dammit!

Time marches faster, and I march slower!

 HN> Neither one of us fly enough to warrant
 HN> switching over to another airline's FF 
 HN> plan. flying first class is a massive
 HN> treat for us, common as dirt to an
 HN> elite like you (grin)

2+2.

 ...will be nice
 HN> to do it once though...Is Lili down
 HN> in San Diego? Would be nice to treat
 HN> her to a glass of wine or some such.

I thought I mentioned this before. Half an hour or
an hour north. But SAN is the closest major airport.

 HN> Boy are we ever!! It's like the
 HN> world put up a sign for us...
 HN> Free buffet!!

That's apparently why the animals were put on the planet,
except the trayf ones.

Fred Drexel, 1981 World Champion Chili

              FRED DREXEL'S  1981 WINNING RECIPE CHILI

2 1/2 lb beef brisket, cut into 1" cubes
1 lb     lean pork, ground
1        large onion, chopped finely
2 T      Wesson oil
         salt and pepper to taste
3        cloves garlic, minced
2 T      diced green chilies
8 oz     tomato sauce
1        beef bouillon cube
12 oz    Budweiser beer
1 1/4 C  water
4 T      chili powder (or 6 T if desired)
2 1/2 T  ground cumin
1/8 tsp  dry mustard
1/8 tsp  brown sugar
1        pinch of oregano

In a large kettle or Dutch oven, brown the beef, pork and onions
in hot Wesson oil.  Add salt and pepper to taste.  Add remaining
ingredients.   Stir well.   Cover and simmer 3 to 4 hours, until
meat is tender and chili is thick and bubbly.  Stir occasionally.

Serves 4

KEYWORDS:  chili, spicy, winner, 1981, make ahead

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