Text 24460, 90 rader
Skriven 2012-05-05 16:36:00 av JIM WELLER (1:123/140)
Ärende: cilantro 1
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Just for those who like it...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indian Dressing
 Categories: Dressing, Low-fat, Condiments
      Yield: 1 servings
 
    1/4 c  Orange juice
    1/4 ts Ground coriander
    1/4 ts Chopped cilantro
    1/2 ts Prepared sweet-hot mustard
 
  Put all ingredients in a small bowl, and stir.  Let sit about 10
  minutes.
  
  Tanya Heikkinen To: Fatfree Digest
 
MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Duck in a Puddle
 Categories: Duck, Bacon, Condiments, Fruit
      Yield: 4 Servings
 
    1/2 lb Duck meat without skin
    1/2    Head romaine lettuce;
           Chopped
      1    Avocado
      4    Rashers bacon
      4 sl Day old bread
           Take off the crust
      2    Cloves garlic; chopped
      1    Orange
           DRESSING:
      6 tb Olive oil
      2    Cloves garlic; crushed
      1    Lime ( juice of)
      2 tb Cilantro; chopped fine
           Zest of the orange
    1/3 ts Mustard powder
           Salt and pepper
      1 ds Sugar
      1 tb Sesame seeds
 
  Dressing: Mix in a deep bowl crushed garlic, zest of the orange,
  olive oil, lime juice and finely chopped cilantro. Add mustard
  powder and mix well. Add salt, black pepper and just a dash of
  sugar. Mix well, taste and let rest.
  
  Fry bacon rashers in a pan, and when well done (i.e. very dark),
  take the rashers off the pan and drain on paper towels. Put aside
  until cold.
  
  Make the croutons. Remove the crust from the bread slices and chop
  the bread in small cubes. Pour some oil in a hot pan, and add
  coarsely chopped garlic. Stir constantly as to not burn the
  garlic. When it's browned, remove the garlic pieces from the pan
  (NOT the oil) and add the bread cubes. Stir, add some salt,
  pepper, paprika and Old Bay Seasoning. Stir until the croutons are
  done, crispy but not burned. Put aside.
  
  To assemble: Put the coarsely chopped lettuce leaves on the
  serving dish. Peel and slice the avocado and add it on top of the
  lettuce. Slice the orange to 4 thick slices, add them on the
  lettuce. Press the juice on the end bits (of the orange) on the
  lettuce. Add the sliced avocado, bacon crumbled into small pieces
  and the croutons. Pour a little oil in a frying pan and add the
  duck in thin slices. Fry a half a minute, add the sesame seeds and
  fry about 1-2 minutes until the meat is thoroughly heated. Pour
  the meat/sesame seed mix on top of the salad and pour the dressing
  over the meat. Serve with good bread.
  
  Serves 4 as an appetizer or 2 as a dinner.
  
  My Front Porch: Wildgame Recipes Trish Good
 
MMMMM

Cheers

YK Jim


... Cilantro is so amazing it can even make baby diarrhea look tasty

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