Text 25097, 67 rader
Skriven 2012-05-20 18:15:00 av JIM WELLER (1:123/140)
Ärende: marmalade 5
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roast Turkey with Orange Marmalade Glaze
 Categories: Turkey, Holiday, Chicken, Fruit
      Yield: 40 Servings

    3/4 c  Orange juice
    3/4 c  Orange marmalade
      1 tb Honey
     20 lb Turkey
      2 ts Salt
      2 ts Pepper
      2 ts Savory
      2 ts Sage
    1/2 c  Melted butter
      2    Pears; cored and thinly
    -sliced
      1 lg Onion; thinly sliced
      1    Celery stalk; thinly sliced
    3/4 c  Chicken broth
      5 tb Flour
    Salt and pepper

  Combine orange juice, marmalade and honey in heavy saucepan.
  Bring to a boil.  Reduce heat and simmer until thickened, stirring
  occasionally.

  Preheat oven to 375F.  Rinse turkey in and out; pat dry.  Combine
  salt, pepper, savory and sage in small bowl.  Rub some inside
  bird. Mix remaining mixture with melted butter and brush over
  turkey. Arrange the pears, onion and celery on bottom of roasting
  pan,  Place turkey atop pears and vegetables.  Tie legs together.

  Roast turkey 45 minutes, then reduce heat to 350F and roast 1 1/2
  hours, basting occasionally with pan juice.  Brush 1/3 of glaze
  over turkey. Continue roasting until meat thermometer inserted in
  thickest part of thigh registers 175F, basting occasionally with
  remaining glaze, about 45 minutes.  Transfer turkey to platter.
  Tent with foil while making gravy.

  Strain pan juices, reserving 1 cup pear and vegetable mixture.
  Degrease juices, reserving 5 tablespoons fat.  Pour pan juices
  into measuring cup and add enough broth to measure 3 3/4 cups.
  Heat reserved 5 tablespoons turkey fat in large saucepan over
  medium heat. Add flour and cook until just beginning to color,
  stirring constantly. Add pan juices and bring to a simmer,
  whisking constantly. Cook until gravy is thick enough to coat back
  of spoon, stirring frequently, about 10 minutes.

  Puree 1 cup reserved pear and vegetable mixture with gravy in
  processor. Return to saucepan.  Season with salt and pepper and
  bring to a simmer.

  Source unknown.

MMMMM

Cheers

YK Jim


... We be 'jammin

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