Text 25391, 72 rader
Skriven 2012-05-27 07:02:58 av Dave Drum (1:18/200.0)
  Kommentar till text 25351 av Dale Shipp (1:261/1466.0)
Ärende: Doc's
=============
-=> Dale Shipp wrote to Dave Drum <=-

 DD> Speaking of chugging along - Whassup with Doc's? Seems that
 DD> he's not listening to anyone. All the posts on there are
 DD> local. Nothing from the *vast* expanse of Phydeaux. All the
 DD> stuff I have posted elsewhere (your board, Sean's and
 DD> Holodeck have propagated everywhere *except* to Doc's -
 DD> which is generally rock-solid reliable.

 DS> The problem is not with Doc's, but with his uplink.  Since I have the
 DS> same uplink, I'm not sure that this message will get out into your
 DS> world.  Some stuff is getting through, but not all.

It did and it didn't. I've seen it here, Janis' Prism BBS and Doc's. But, not
at Mike Robert's Holodeck. Same for Clean Dave's post to me in this packet.
But, there are several from Weller to me and (I think) one or two from our man
Burton which were on Doc's only. I may have to go re-read/answer them on-line
at Doc's.
 
 DS> Possible reason is that our uplink just changed the computer he is
 DS> using for his mail server.

I am reasonably sure that the behind-the-curtain people will get it sorted soon
or late. Reason I said anything to Janis is that I know her set-up is a major
hub for the East Coast. And I was operating under the premise that if no one
knows there is a problem it doesn't get fixed.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poor Man's Stroganoff
 Categories: Beef, Wine, Dairy
      Yield: 4 Servings
  
        1 lb Lean ground beef
        1 sm Onion; chopped
        8    Fresh mushrooms; quartered
   10 3/4 oz Can cream of mushroom soup
      1/4 c  Inexpensive dry white wine
        4 oz Dairy sour cream
             Salt & pepper
  
  Crumble the ground beef into a frying pan. Cook the beef
  over medium heat until about half done. Add the onion and
  mushrooms, and cook, stirring frequently, until the meat
  is done, and the onions are transparent. Stir in the
  mushroom soup and wine, and cook, stirring occasionally
  for about 30 minutes. Add the sour cream, stir to combine,
  and re-heat gently. 

  Do NOT allow the mixture to boil after the sour cream has
  been added.
  
  Serve over cooked noodles or rice.
  
  This recipe should serve 4 people, but I wouldn't count on it.
  
  If you're making it just for you, it freezes successfully,
  if you don't add the sour cream to the portion you are
  freezing. Instead, defrost when needed, re-heat, and add
  the sour cream at the last minute.
  
  By Kathy Pitts.

  MM by Burt Ford -  19 Nov 97
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Hollywood is a place where people from Iowa mistake each other for stars.
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